Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Maxim Godigna
Type of cuisine
Fusion
All food photos (119)
+115
Starter
Ceviche de poisson d'arrivage, condiment goyave
€15
Oeufs parfait, chorizo fregola sarda
€15
Crème du moment
€15
Foie Gras Diplomatico
€19
Tiradito
€15
Main Course
pour toute demande de réservation de groupe de 10 ou plus le mercredi nous contacter directement par téléphone
Poisson d'arrivage, bisque de moule, salsifi croustillant
€27
Magret rôti au café vénézuelien, potiron, agrumes
Porc confit, petit épeautre façon risotto
€27
Entrecôte de boeuf d'Argentine, chimichurri
Calamars laqués
Dessert
Fromage du moment façon crème brûlée, compote plantain, papaye confite
€12
Cheesecake exotique
€12
Dessert du jour
€12
Caraquart du chef
€12
Tarte tatin revisitée, matcha
€12
Frequently Asked Questions
At Galia - Maxim Godigna, the chef is Maxim Godigna.
Yes, Galia - Maxim Godigna is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!
If you plan to eat at Galia - Maxim Godigna, the average price should be around €44. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Galia - Maxim Godigna has been identified as having vegetarian options on the menu.
Absolutely, Galia - Maxim Godigna has been identified as having gluten-free options on the menu.
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