Menu 2026 - Gand Hotel et Des Palmes
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 12, 2025
Chef
Giuseppe Sole
Type of cuisine
Siciliano
Menu photos (5)
All food photos (15)
Starters
- Poached egg with sautéed chicory, pumpkin cream and guanciale
- €26
- Scallops on Parmesan fondue, truffle and basil chips
- €30
- Vegetable millefeuille with yellow datterino tomato cream and Caciocavallo cheese foam
- €28
- Traditional casserole-baked cauliflower
- €26
- Crispy anchovies with sweet-and-sour onions
- €28
First Courses
- Vialone Nano risotto with porcini mushrooms and Piacentinu Ennese cheese sauce
- €34
- Durum wheat spaghetti cacio e pepe with lime and Calvisius caviar
- €32
- Egg pasta tortelli with broccoli, red prawns and toasted breadcrumbs
- €30
- Bucatini with sardines and wild fennel
- €30
- Calamarata pasta with suckling pig ragù, vegetable brunoise and caciocavallo foam
- €28
Mains
- Mahi-mahi with potato millefeuille and Swiss chard cream
- €32
- Braised veal cheek, sweet potato cream and sweet-and-sour red cabbage
- €32
- Turbot with lemon butter, sautéed spinach, red pumpkin and parsley oil
- €34
- Halal beef tenderloin with cardoncelli mushrooms and white asparagus
- €36
- Fish soup of the day
- €38
Desserts
- Red berry cheesecake with passion fruit and chili sauce
- €18
- Cannolo Des Palmes
- €16
- Mille-feuille with milk cream
- €16
- Chocolate savarin with Cointreau syrup and orange cream
- €20
- Margherita cake with Chantilly cream
- €16
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