Who is the chef at Gaonas Officine del Gusto?

At Gaonas Officine del Gusto, the chef is Gianfranco Palmisano.

What is the average price when eating at Gaonas Officine del Gusto?

If you plan to eat at Gaonas Officine del Gusto, the average price should be around €50. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Gaonas Officine del Gusto have vegetarian options on the menu?

Yes, Gaonas Officine del Gusto has been identified as having vegetarian options on the menu.

Does Gaonas Officine del Gusto have gluten-free options on the menu?

Absolutely, Gaonas Officine del Gusto has been identified as having gluten-free options on the menu.

Does Gaonas Officine del Gusto have dairy-free options on the menu?

Absolutely, Gaonas Officine del Gusto has been identified as having dairy-free options on the menu.

Menu 2026 - Gaonas Officine del Gusto

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

January 9, 2026

Chef

Gianfranco Palmisano

Type of cuisine

Apulian

All food photos (164)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

No availability currently

Permanent TheFork offer

Starter

Gaonas’ meatballs: €15
Yellow tomatoes sauce, roasted tomatoes, caciocavallo fondue
Artichoke in double cooking: €18
Egg, caciocavallo, black truffle, crumble by rye bread
Carne salada: €15
Homemade, seasonal vegetables in vinegar (“giardiniera”)
Veal tartare: €20
By 130gr, artisanal rye foccaccia
Egg: €15
Low-temperature cooking, potatoes and mushrooms cappuccino, crumble by rye bread
“San Marzano” tomato: €15
“alla Parmigiana”
Adding of white truffle: €10

First courses

Baresan orecchiette: €18
Rabbit white ragù, olives, caciocavallo cream
“Pastificio Massi” selection: €18
Winter tomatoes’ sauce, “ricotta forte”
Plin ravioli: €20
By meat, Parmesan and Grana Padano cream
Acquerello palette: €20
Of the day (risotto by high-quality rice)
Fettuccine with white truffle: €30
And artisanal butter

Main Course

Veal stew: €22
30 hrs low-temperature cooked, smashed potatoes, primitivo, pepper and vegetables’ gravy
Apulian pie: €22
(24hrs low- temperature overcooked meats), potatoes crust
Ribeye or Fiorentina steak
Gaonas selected (it’s used WeGrill cooking)
Scallop, shrimp, veal sweetbread: €24
Duck “in porchetta”: €24
Marinated cabbage, pumpkin cream and its gravy

Dessert

Cheeses and jams selection: €15
Artisanal desserts: €10

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