Who is the chef at Gaonas Officine del Gusto?

At Gaonas Officine del Gusto, the chef is Gianfranco Palmisano.

What is the average price when eating at Gaonas Officine del Gusto?

If you plan to eat at Gaonas Officine del Gusto, the average price should be around €50. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Gaonas Officine del Gusto have vegetarian options on the menu?

Yes, Gaonas Officine del Gusto has been identified as having vegetarian options on the menu.

Does Gaonas Officine del Gusto have gluten-free options on the menu?

Absolutely, Gaonas Officine del Gusto has been identified as having gluten-free options on the menu.

Does Gaonas Officine del Gusto have dairy-free options on the menu?

Absolutely, Gaonas Officine del Gusto has been identified as having dairy-free options on the menu.

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Menu 2025 - Gaonas Officine del Gusto

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

April 4, 2025

Chef

Gianfranco Palmisano

Type of cuisine

Apulian

All food photos (154)

Starter

Polpetta gaonas: €15
(passata gialla e caciocavallo fuso)
Burrata Pugliese: €15
Gambero marinato, salicornia e gazpacho
Panzanella e seppia: €20
Velo di seppia, pane e pomodoro
Tartare di vitello con Mayo al pomodoro: €15
Crumble mediterraneo
Pizza barese in teglia: €15
Pomodoro, guanciale, cavolo marinato e stracciatella
Melanzana arrosto: €15
Stracciatella e pomodoro confit

Main Course

Orecchietta barese: €18
Ragù misto 30h e fonduta di caciocavallo
Pastificio MASSI: €18
Pasta ai pomodori invernali e ricotta askuante
Pasticcio dei Campi: €25
Spaghetto, ricci di mare, cacio romano e pepe
Raviolo arrosto: €20
Salsa Ponzu, gambero, curry, salicornia
Riccia all’uovo: €18
Baccalà, olive, capperi e pomodoro

Dessert

Seppie Porto Santo Spirito: €22
Patate, piselli, e il loro nero
Riebye di Prussiana 24h: €24
Glassato con funghi e patate
Terrina Gaonas 24h: €22
Pollo, vitello, fondo e crosta di patate
Stracotto di maialino 30h: €22
Rondo di vino Rosso e verdure
Tentacolo di Polpo 18h: €22
Guacamole, cavolo marinato e mayo al pomodoro

Dolci

dessert al piatto: €10
Dessert artigianali in base a disponibilità del dì
Dessert al piatto: €10
Dessert Al piatto: €10

Drinks

Bottle of water: €3
Acqua Panna San Pellegrino
Coffee: €2

Carrello dei formaggi

Selezione di formaggi e confetture: €15

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