Menu 2025 - Gaonas Officine del Gusto
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 2, 2025
Chef
Gianfranco Palmisano
Type of cuisine
Apulian
All food photos (152)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
No availability currently
No availability currently
Permanent TheFork offer
Starter
- Gaonas’ meatballs
- €15
- Yellow tomatoes sauce, roasted tomatoes, caciocavallo fondue
- Artichoke in double cooking
- €15
- Tapioca, black cabbage cream, vegan mayo by tomato
- Carne salada
- €15
- Homemade, raspberries vinegar, green oil, seasonal vegetables
- Padellino
- €15
- Artisanal foccaccia, veal tartare, goat cheese cream
- Egg
- €15
- Low-temperature cooking, potatoes and mushrooms cappuccino, crumble by tarallo
- Adding of white truffle
- €10
First courses
- Baresan orecchiette
- €18
- Rabbit white ragù, olives, caciocavallo cream
- “Pastificio Massi” selection
- €18
- Winter tomatoes’ sauce, “ricotta forte”
- Plin ravioli
- €20
- By meat, Parmesan and Grana Padano cream
- Acquerello palette
- €20
- Of the day (risotto by high-quality rice)
- Fettuccine with white truffle
- €30
- And artisanal butter
Main Course
- Veal stew
- €22
- 30 hrs low-temperature cooked, smashed potatoes, primitivo, pepper and vegetables’ gravy
- Apulian pie
- €22
- By chicken and veal 24hrs low- temperature cooked, potatoes crust
- Pork fillet
- €24
- Bacon-wrapped, roasted and glazed with chicories, garlic and pumpkin in cream
- Scaloppine, shrimp, veal sweetbread
- €24
- “San Marzano” tomato, eggplant, caciocavallo cheese
- €18
Dessert
- Cheeses and jams selection
- €15
- Artisanal desserts
- €10
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