What is the average price when eating at Garden Bistrot?

If you plan to eat at Garden Bistrot, the average price should be around €49. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Garden Bistrot?

At Garden Bistrot, the chef is Angelo Convertini.

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Menu 2025 - Garden Bistrot

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

April 9, 2025

Chef

Angelo Convertini

Type of cuisine

Traditional cuisine

Menu photos (2)

All food photos (7)

La sommita’ bistrot

The aged ones: €18
Smoked cured meats, vegetables in oil, and focaccia with oil and oregano
Shapes of milk: €18
Cellar-aged and fresh cheeses served with mustard, honey and crispy bread
Raw from the sea: €32
Squid, basil mayonnaise and pollen, purple shrimp oil and black pepper, tarbouriech oyster, reduced vinegar and lime zest, red tuna tartare and green sauce
The barese: €16
Stuffed focaccia with mortadella, provolone, tuna sauce, pickled cucumbers and rocket
Sea view: €28
Olive oil bread filled with steamed prawns, zucchini guacamole, mayonnaise and field greens
Thinking of the casserole: €18
Eggplant parmigiana with basil and scamorza cheese
The burrata: €16
With seasonal tomatoes, ‘barattieri’ cucumbers and oregano
The salad: €18
Lettuce, red chicken, ‘giuncata’ cheese, almonds, capocollo, and croutons
The tubetties: €24
With scampi sauce, rocket and candied lemon
The spaghetti: €21
Garlic, oil, and chili with mussels, cherry tomatoes and fresh fennel
The orecchietta: €22
Senatore cappelli orecchiette with lucanian lamb ragù, lemon and laurel
Fava bean cream and its sides: €18
Mixed greens, olives, ‘friggitelli’ peppers and sweet-and-sour onions
Grilled sea bass: €32
With peas, potatoes, ‘verdeca’ sauce and pepper
The tiramisu: €16
With tonka bean and soft coffee biscuit
The bignolata: €16
With strawberry compote, raspberries and peppermint
Gli stagionat: €18
Salumi affinati, verdure in olio e focaccia olio e rosmarino
Forme di latte: €18
Formaggi di cantina e freschi accompagnati da mostarda, miele e pane croccante
Il crudo di mare: €32
Tagliatella di seppia, maionese di basilico e polline, gambero viola olio e pepe, ostrica rosa tarbouriech, aceto ridotto e buccia di lime, tartare di tonno e salsa verde
La barese: €16
Focaccia ripiena di mortadella, provolone, salsa tonnata, cetrioli sott’aceto e rucola
Vista mare: €28
Panino all’olio ripiena di astice al vapore, guacamole di zucchine, maionese di crostacei e insalata di campo
Pensando alla cocotte: €18
Parmigiana di melanzane, basilico e scamorza
La burrata: €16
Con pomodori di stagione, barattieri e origano
L’insalata composta: €18
Attuga, pollo rosso, giuncata, mandorle, capocollo e crostini
I tubetti: €24
Con sugo di scampi, rucola e limone sciroppato
Lo spaghetto: €21
Aglio, olio e peperoncino, cozze, datterini e finocchietto fresco
L’orecchietta: €22
Senatore cappelli, ragu’ di agnello lucano, limone e alloro
La crema di fave e companatico: €18
Servita con i suoi contorni, misticanza, olive, friggitelli e cipolla in agrodolce
Il branzino alla piastra: €32
Con piselli, patate novelle, salsa verdeca e pepe
Il tiramisu’: €16
Con fava tonka e biscotto morbido al caffe’
La bignolata: €16
Con composta di fragole, lamponi e menta piperita

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