Menu 2026 - Garden Bistrot
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 7, 2026
Type of cuisine
Traditional cuisine
All food photos (7)
To share
- Salumi board
- €18
- Selections of local cured meats served with toasted bread
- Cheese board
- €18
- Apulian cheeses served with artisanal jams and toasted bread
- Fried Calamari
- €14
- Crispy fried calamari served with taramasalata sauce
- Parmimgiana croquettes
- €12
- Eggplant parmigiana croquettes with smoked scamorza cheese and basil
Main Courses
- Orecchiette
- €18
- Apulian wheat orecchiette, yellow datterino from Torre Guaceto, basil pesto, aged Cacioricotta
- Bombette
- €22
- Traditional Valle d'Itria bombette with pecorino, garlic, parsley, meat jus and crispy puntarella
- Catch of the day
- €24
- with seasonal vegetables and extra virgin olive oil
Salad and fresh dishes
- Tomato and burrata salad
- €16
- beef tomatoes, fresh burrata, barattiere cucumber and basil pesto
- Niçois salad
- €24
- soft boiled egg, green beans, galatina new potatoes, cherry tomatoes, Cerignola olives, barattiere cucumber tuna sauce.
Sandwiches
- Classic club sandwich
- €16
- toasted bread, chicken, bacon, egg, lettuce, tomato and mayonnaise
- Apulian BLT
- €16
- Bari style focaccia, crispy bacon, cave aged caciocavallo cheese, beef tomato, romain lettuce and Cesar dressing
Dessert
- Cake
- €12
- artisanal cake of the day served with vanilla ice cream
- Sorbets
- €8
- selection of artisanal seasonal sorbets and fresh fruits
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