Who is the chef at Garden Bistrot?

At Garden Bistrot, the chef is Massimo D'Angiolini.

What is the average price when eating at Garden Bistrot?

If you plan to eat at Garden Bistrot, the average price should be around €35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Garden Bistrot have special offers currently on the menu?

Yes, Garden Bistrot is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Menu 2025 - Garden Bistrot

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

July 22, 2025

Chef

Massimo D'Angiolini

Type of cuisine

Italian

Menu photos (4)

All food photos (26)

Pane, olio e coperto: €2
Bufala campana, pomodoro nostrano e basilico: €13
Parmigiana classica alla catanese: €13
Insalatina di mare all´olio e limone con verdure croccanti: €16
Selezione di formaggi e salumi tipici con miele millefiori: €22
Paccheri con pomodorino giallo, melanzane dorate e rigoli di ricotta salata: €15
Calamarata con pesto di basilico e code di mazzanCalamarata con pesto di basilico e code di mazzancollecoll: €20
Spaghettoni trafilati in bronzo: alle vongole: €20
Spaghettoni trafilati in bronzo: ai ricci: €22
Spaghettoni trafilati in bronzo: al pomodoro e basilico: €15
Spaghettoni trafilati in bronzo: aglio, olio e peperoncino: €15
Bistecca di melanzana gratinata al pomodoro: €15
Maialino cotto a bassa temperatura con insalata di pomodorino al basilico: €20
Filetto di ricciola all´eoliana: €25
Tagliata di Angus con patate dipper e le sue salsa: €30
Dessert del giorno: €8
Gelato: €8
Tagliata di frutta: €10

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