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Menu 2025 - Garden Bistrot
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 2, 2025
Chef
Massimo D'Angiolini
Type of cuisine
Italian
Menu photos (2)
All food photos (9)
Pausa Pranzo
- Parmigiana classica di melanzane
- €12
- Crudo di Parma e mozzarella fiordi latte
- €12
- Insalata di Farro con verdure di stagione scottate
- €12
- Toast classico con prosciutto e formaggio
- €10
- Toast Vegetariano con Zucchine, Melanzane e Pomodoro
- €10
Starters
- Roasted octopus on lime potato cream and mint emulsion
- €23
- Tuna tartare with avocado flavored with citrus fruits
- €23
- Parmigiana classica di melanzane
- €13
First Courses
- Ricotta and spinach ravioli with pumpkin cream and truffle oil
- €15
- Pistachio macaroni, confit tomato and crispy bacon
- €16
- Tagliolini with citrus pesto, almonds and golden tuna
- €16
Salads
- Caesar salad
- €13
- Nicoise salad
- €13
- Insalata Caprese
- €13
Main Courses
- Sliced chicken with honey and rosemary
- €17
- Tuna tataki with sesame and cucumber dressing
- €26
- Beef fillet on red pumpkin puree and pink salt grains
- €29
Desserts
- Berry cheesecake
- €9
- Sliced fresh seasonal fruit
- €8
Sides
- Spiced baked potatoes
- €5
- Grilled seasonal vegetables
- €7
- Spinach sautéed in EVO oil
- €5
Drinks
- Cocktails
- €12
- Wines by the glass
- €12
- Prosecco
- €12
- Soft drinks
- €5
- Caffè
- €2
- Cappuccino
- €3.5
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