Who is the chef at Garden Restaurant?

At Garden Restaurant, the chef is Davide Bagalà.

What is the average price when eating at Garden Restaurant?

If you plan to eat at Garden Restaurant, the average price should be around €45. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Garden Restaurant have vegan options on the menu?

Yes, Garden Restaurant has been identified as having vegan options on the menu.

Does Garden Restaurant have vegetarian options on the menu?

Yes, Garden Restaurant has been identified as having vegetarian options on the menu.

Does Garden Restaurant have gluten-free options on the menu?

Absolutely, Garden Restaurant has been identified as having gluten-free options on the menu.

Does Garden Restaurant have organic food options on the menu?

Absolutely, Garden Restaurant has been identified as having organic food options on the menu.

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Menu 2025 - Garden Restaurant

Via Roma, 8, 87028, Praia A Mare

ItalianAverage price €45

8.8

(216 reviews)

See other 90 photos

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

January 13, 2025

Chef

Davide Bagalà

All food photos (83)

+79

Antipasti

Capesante alla catalana, estratto di prezzemolo e caviale di salmone: €18
Catalan- style scallops, parsley extract, salmon eggs
Tempura di gamberoni e verdurine con maionese agli agrumi di Calabria: €18
King prawns and season vegetables tempura, citrus mayo
Polpo verace scottato su crema di patate, carciofi croccanti e menta: €18
Seared octopus, potatoes cream, crunchy artichokes, mint
Samosa ripiena di guancia brasata al magliocco su fonduta di parmigiano e fondo ristretto di guancia: €16
Samosa filled with veal cheek cooked in wine, parmisan fondue, cheek stock
Antipasto special del giorno: €18
Special starter of the day

Dessert

Lingotto al cioccolato Jivara, coulis di Passion fruit e crumble di mandorle: €8
Jivara chocolate bar, passion fruit coulis, almonds crumble
Il nostro cannollo scomposto: €8
Our way of factored Cannolo siciliano
Tarte tatin di mele con crema inglese: €8
French apple tart tatin, alongside custard
Caprese al rum Dictator con gelato fiordilatte e nocciole sabbiate: €8
Caprese cake, drops of Rhum Dictator, milk ice cream, sugar-sanded hazelnuts

Primi piatti

Gemelli trafilati al bronzo fatti in casa con genovese di polpo canestrato di Moliterno: €20
Homemade gemelli, overcooked octopus in onion, pecorino cheese from Moliterno
Spaghettone Caterina, vongole veraci, zucca in due consistenze e timo: €24
Caterina factory spaghetti, claims, two ways pumpkin
Ravioli di cernia, gamberi rossi, burro al limone, crema di carciofi: €22
Grouper ravioli, red prawns, lemon butter, artichokes cream
Mafaldine Caterina, ragù in bianco di cortile e porcini: €18
Caterina factory mafaldine, mince ragout courtyard, Porcini mushrooms
Primo piatto special del giorno: €22
Special pasta of the day

Secondi piatti

Seppie locali alla griglia con insalatina di finocchi, arance e olive Leccino: €24
Grilled cuttlefish, fennel salad, raw oranges, Leccino olives
Pescespada locale cbt all'amatriciana di maialino nero di Calabria: €24
Swordfish law temperature cooked in Amatriciana sauce made with black Calabrian pig
Baccalà in crosta di lattuga di mare, glassato al limone e miele di Ajeta: €22
Salt cod wrapped in sea leaf,lemon glazed, honey from Ajeta
Entrecote di manzo podolico, purè di patate viola al tartufo: €24
Beff entrecote, purple potato truffle puree
Secondo special del giorno: €26
Special main of the day

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