Menu 2025 - Gaspard
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Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
French
All food photos (4)
Starter
- Velouté de carottes et potiron
- €6
- Oeufs poché sauce Fourme d'Ambert
- €6
- Crème brûlée aux oignons et au parmeson
- €6
Main Course
- Civet de sanglier et pommes de terre grenaille
- €14
- Dos de cabillaud rôti en croûte de bacon avec une purée de pommes de terre et carottes
- €14
- Un potimarron farçi aux lentilles et aux champignons
- €14
Dessert
- Terrine de pain perdu et glace vanille
- €6
- Tarte aux châtaignes et sorbet
- €6
- Digeo gourmand (avec 5 pâtisseries maison)
- €10
Drinks
- Bottle of water
- €4.5
- Half a bottle of water
- €3
- Coffee
- €2
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