Register my restaurantHelp
This restaurant is not bookable on TheFork.
Here are some alternatives you might enjoy:
This restaurant is not bookable on TheFork.
Here are some alternatives you might enjoy:Menu 2025 - Gastro Bar Venecia
Cannot be reserved on TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Fusion
All food photos (5)
My selection for this week
- Anchoa 00
- €6
- With truffled butter on artisan regañá (toast)
- Roe mullet
- €10
- Cured at home, very little cured, very very creamy. Serve with almond cream and/or pistachio
- Caviar
- €30
- Tradition caviar de esturión blanco.
- Jamón iberico
- €18
- 100 grs. cortado a mano acompañado de pan tostado y tomate
- Kimchi croqueta
- €3
- At low temperature and our homemade kimchi
- Mussel (2 units)
- €6
- Mussel croquette made with coconut milk and red curry, where even the shell is eaten
- Patatas bravas
- €10
- Diced potato millefeuille and very homemade brava sauce foam
- Red tuna
- €17
- With pickled beetroot, crispy and spicy mango
- Zucchini noodles
- €13
- Zucchini salad with red pesto, cherry tomato and parmesan ice cream
- Fried artichokes
- €16
- With orange sauce, young garlic and pine nuts
- Aubergine
- €13
- Aubergine with truffle and burrata cream
- Dumpling (4 unidades)
- €10
- Stewed ear pork dumpling, pear teriyaki, caramelized chickpeas, roasted onion and apple sauce
- Beef wok
- €16
- Wok of vegetables and beef sirloin, corn white and tamarindo
- Squid fish
- €20
- Sautéed squid noodles, fried legs with sausage sauce and fresh tomatoes
- Bacalao
- €18
- "Black" cod, a cod loin marinated in black garlic, miso...and baked confit. Accompanied by coconut and lemon grass soup
- Fried red fish
- €20
- Fried loin, on wok of vegetables and red curry
- Coca
- €15
- Of iberian pork, mushrooms, compot of roasted peppers and peach chimichurri
- Candied at low temperature, 12h 70º
- €19
- Served with potatoes and roasted vegetables
- Black angus certificado
- €27
- Grilled angus secret with vegetables and roast potatoes
- Abanico de bellota
- €22
- Marinado, cous cous de verduras y sobrasada
Desserts
- White chocolate and hazelnut fondant, asian coffee gel and fresh milk ice cream
- €6.5
- Waiting time is 12 minutes
- Green cheese and pistachio cake with menged milk ice cream
- €6.5
- Cheesecake and rice pudding with lotus cookies, red fruit crumble and jelly beans
- €6.5
- Non-fried coconut milk, mango cream, apple crumble and cinnamon caramel ice cream
- €8
- Perfect sharing dessert.
Sparklings
- Perelada blue festival
- €24
- Juve camps essential purpura
- €27
- De nariz
- €30
- Monastrell
- Molto negre
- €32
- Bollinger
- €70
- Gramona imperial
- €35
Whites
- Mestizaje
- €27.5
- La seca
- €20
- Abad dom godello
- €25
- Lagar pedregales
- €24
- Aromas of great richness and complexity, with a clear predominance of fruity aromas, of a floral nature, especially that of orange blossom. The flavor shows a certain sweetness and salinity after a few seconds, a freshness transmitted by the slight acidity dominates.
- Markus molitor 2022
- €26
- Riesling
Reds
- Gotas
- €25
- De habla tempranillo y syrah 2021
- Mestizaje
- €24.5
- Machoman
- €30
- Monastrell 100×100
- Remordimiento 2022
- €26
- Bodegas cerrón
- Minami
- €75
- Casa rojo
- Clio 2021
- €55
- Venta de la ossa
- €30
- Tamiz tempranillo
- €20
- Emilio moro malleolus
- €60
- Su sedosidad y elegancia en boca permite que este malleolus 2019 maride con cualquier asado o guiso convirtiéndolo en unos de los vinos ribera del duero recomendados por el público y por la crítica.
- Edulis crianza 2020
- €24
- Xiii lumas
- €20
- Proelio
- €28
- Crianza
- Viuda negra
- €26
- Crianza 2022
Rosé
- Viña orce D.O.la mancha 100% merlot
- €20
- It pairs with an extensive menu of dishes, from salads, fish and seafood, meats, pasta, rice, cheese and desserts grape from its own vineyard. Film maceration for 8 hours.
- Los bobalistas
- €28
- Bobal rosé
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.