What is the average price when eating at Gastrobar La Fábrica Brew-Pub?

If you plan to eat at Gastrobar La Fábrica Brew-Pub, the average price should be around €25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Gastrobar La Fábrica Brew-Pub?

At Gastrobar La Fábrica Brew-Pub, the chef is Luis Fernández .

Does Gastrobar La Fábrica Brew-Pub have vegan options on the menu?

Yes, Gastrobar La Fábrica Brew-Pub has been identified as having vegan options on the menu.

Does Gastrobar La Fábrica Brew-Pub have gluten-free options on the menu?

Absolutely, Gastrobar La Fábrica Brew-Pub has been identified as having gluten-free options on the menu.

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Mediterranean Trendy

Menu 2024 - Gastrobar La Fábrica Brew-Pub

9.6/10

133

Calle Ángel Bruna, 50, 30203 Cartagena

Mediterranean

Average price €25

Gastrobar La Fábrica Brew-Pub

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Last update

September 3, 2024

Chef

Luis Fernández

Type of cuisine

Mediterranean

Tapas

Marinera/marinero: €2.5
Marinera de salmón y guacamole: €4
Patatas bravas: €4
Tortita de camarón…(und): €7.5
Pan brioche de rabo de toro: €5.4
Pan brioche de calamares en salsa: €5.4
Mini burguer de chato murciano: €5.5
Tapa de arroz al caldero: €4

Nuestra selección de croquetas artesanas

De jamón ibérico: €2
De gamba roja: €2.2
Setas, rulo de cabra y trufa: €2.2
De pulpo: €2.2
Degustación (2 und de jamón, 2 und de setas, y 2 und de gamba): €9.5

Pa empezá

Tenderete de pescado: €12
Tabla de queso de cabra (tallante) macerado en cerveza: €12
Pizarra de jamón iberico de cebo (80 grs): €12
Ensalada cesar: €11
Crujiente de berenjena con semilla de sesamo y siropo de algarroba: €8
Alcachofas a la romana, piñones y velo iberico: €9
Nidos de chanquete, bacalao y gamba roja: €12
Mejillones a la bilbaina: €9
Tigre cruji ente “la fabrica”: €8
Raviolis de mozarella y salsa putanesca: €12
(opcción pasta s/gluten)
Pata de pulpo a la parrilla: €18
Brandada y sofrito de ajos tiernos.
Calamares fritos a la andaluza: €12

“pa compartir o sola” - tostas la fábrica

Zarangollo y huevo de codorniz: €8
Atascaburras (brandada y bacalao): €9
Carpacio de pulpo aliñado a la gallega: €9
La vegana (pisto ahumado, aceite de albahaca y aceituna negra): €8
(opcción tostas s/gluten)

Elaborado artesanalmente

Crispy chicken “rellena de foie”: €12
Vegana. “pisto ahumado, lactonesa de soja y rucula”: €10
Clasica “vaca gallega”.(180 grs): €12
(mezclum ecológico, tomate, cebolla caramelizada, bacón y queso)
Iberica trufada “vaca gallega (180 grs): €14
“mozzarella, tomate confitado, jamón ibérico, tartufo y rucula”

“pa deleitarse”

Rodaballo al horno: €15
Bacalao confitado: €16
Pluma iberica adobada a las 4 especies: €19
Lomo alto de vaca gallega: €19

“vamos de arroz”

Arroz al caldero dop “calasparra”: €12
Arroz a banda dop “calasparra”: €16
Arroz y bogavante dop “calasparra “: €19
Arroz y castilleja confitada dop “calasparra”: €14

“pa los peques”

Nugget artesanos: €7
Pechuga de pollo empanada: €8
(opcion s/gluten)

“pa endulzar la vida”

Coulant de algarroba y chococola te blanco: €6.5
Arroz con leche de asiatico: €5
Mousse de chocolate: €5
Tarta de queso al horno: €6
Crepes suzette: €6
(opcional con chocolate y nata para los mas peques)

Full menu

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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