Menu 2026 - Gauchos Ristoranti - Battistini
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Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Massimo Giandomenico
Type of cuisine
Argentinian
All food photos (3)
dalla Cucina
- Fettina panata Primavera
- €10
- Bocconcini in padella con salsa piccante
- €15
- Stinco di Maiale alla Birra
- €14
- Stinco di agnello premium quality
- €30
Primi
- Pappardelle al ragù di vino rosso Malbec
- €9
- Tonnarelli al sugo di gamberoni della Patagonia
- €9
- Ravioli di pesce con burro e salvia
- €9
Starter
- Antipasto misto di terra (x2 persone)
- €18
- Empanadas (1 unitá)
- €3
- Anelli di calamari e gamberoni della Patagonia fritti in pastella
- €10
Main Course
- Asado al asador
- €20
- Entrecot argentino
- €16
- Entraña
- €18
Dessert
- Crepe dulce de leche
- €7
- Flan casero
- €5
- Budino di pane con dulce de leche e crema
- €4
Drinks
- Bottle of water
- €2
- Half a bottle of water
- €2
- Coffee
- €1.5
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