Menu 2026 - Gees
Fully reserved on TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 5, 2026
Chef
Gees Slegtenhorst
Menu photos (1)
All food photos (6)
À la carte
- Snoekbaars - witlof - druiven - ponzu
- €16
- Rode bieten - foie de volaille - hazelnoot
- €17
- Bospeen - gerookte paprika - kruidensalade
- €15
- Schorseneren - forelkuit - citrus - brioche
- €18
- Coquilles - paksoi - jalapeno - hollandaise
- €21
- Eitje parmezaan - spinazie - akkerzwam
- €16
- Rogvleugel - zuurkool - olijf - amandel
- €18
- Eendenborst - pompoen - zoethout
- €19
- Entrecote - savooiekool - zwarte knoflook
- €21
Bijgerechten
- Friet - kerriezout - mayonaise
- €6
- Salade - rode kool - pijnboompit
- €5.5
Desserts
- Kaas - 4 soorten - garnituur
- €17
- Gepocheerde peer - hangop - gember - hazelnoot
- €12
- Broodpudding - mandarijn - speculaas - vanille
- €14
- Friandises
- €8
Menu’s
- 3 Gangen
- €49
- Incl. brood
- 4 Gangen
- €57
- Incl. brood
- 5 Gangen
- €69
- Incl. brood
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