Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 27, 2025
Chef
Habib Gérard
Type of cuisine
French
Menu photos (1)
All food photos (32)
Entrées
Velouté orange & cumin
€15
Carottes, pommes de terre, orange et cumin Bio
Maki provençal
€17
Poisson de la Méditerranée, fromage de chèvre du Rove (AOP), roquette et sa vinaigrette de butternut Bio
Brocamol Terre & Mer
€16
Saucisson de poulpe et cochon noir de la Maison Mathieu, brocolis Bio
Plats
Filet de poisson en Tataki
€29
Poisson de la méditerranée parfumé au gingembre, sésame torréfié, marinade soyu et zeste de citron Bio - petits légumes Bio du marché
Parmentier végétal
€21
Lentilles corail et légumes Bio du marché frits, sarrasin grillé Bio
Rognonade d'agneau 3 temps
€25
Agneau de la Crau mariné - fumé - rôti. Crème de moutarde à l'ancienne - petits légumes Bio du marché
Desserts & fromages
Assiette de fromages
€10
De nos régions - lait cru, fabrication artisanale
L’impérial au chocolat
€8
Ganache chocolat noir (sans gluten et sans lactose)
Le cake au citron
€8
Citron Bio du Var, sorbet artisanal Bio citron, herbes fraiches
Les sorbets
€8
Fabrication artisanale bio de chez potagerome (orange amère, framboise, verveine, fenouil, romarin...)
Frequently Asked Questions
At Gérarh, the chef is Habib Gérard.
If you plan to eat at Gérarh, the average price should be around €38. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Gérarh has been identified as having vegetarian options on the menu.
Absolutely, Gérarh has been identified as having gluten-free options on the menu.
Absolutely, Gérarh has been identified as having organic food options on the menu.
Absolutely, Gérarh has been identified as having dairy-free options on the menu.
Yes, Gérarh has been identified as having local food on the menu.
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