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Menu 2024 - Giappo Castellammare
Via IV Novembre, 33/35, 80053, Castellammare di Stabia
ChineseAverage price €25
9.1
(71 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 22, 2024
All food photos (32)
+28
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
ALL YOU CAN EAT
€25 per guestSTARTERS
- EDAMAME
- €3
- Boiled soy beans, served hot with salt
- WAKAME SALAD
- €4
- Seaweed salad, sesame oil, vinegar, salt and red chili pepper
- TAKOYAKI
- €6
- Panko crusted octopus meatballs - 3 pieces
- MISO SHIRU
- €4
- Miso paste, seaweed and tofu
- HARUMAKI
- €4
- Fried phyllo rolls with fish and vegetables - 2 pieces
- GYOZA FISH
- €8
- Handmade ravioli with fish and vegetables - 5 pieces
- GYOZA MEAT
- €8
- Handmade ravioli with meat and vegetables - 5 pieces
- GYOZA VEGETARIAN
- €8
- Handmade ravioli with vegetables - 5 pieces
- ONIGIRI
- €5
- Rice triangles with fish - 2 pieces
- ONIGIRI POLLO
- €5
- Triangoli di riso con pollo - 2 pezzi
- ONIGIRI VEGETARIANO
- €5
- Triangoli di riso con verdure cotte al vapore - 2 pezzi
- GIAPPO MEATBALLS
- €8
- Tuna meatballs on edamame cream, lime and ginger mayonnaise - 3 pieces
- KATAIFI PRAWN SKEWERS
- €6
- Prawns with edamame cream and teriyaki sauce - 2 pieces
- GOHAN
- €3
- White rice
SASHIMI
- SASHIMI SMALL
- €7
- Salmon - 6 pieces
- SASHIMI MEDIUM
- €15
- Mix - 12 pieces
- SASHIMI LARGE
- €28
- Mix - 24 pieces
NIGIRI
- NIGIRI SAKE
- €3
- Salmon - 2 pieces
- NIGIRI MAGURO
- €4
- Tuna - 2 pieces
- NIGIRI TAKO
- €3.5
- Octopus - 2 pieces
- NIGIRI HOTATE
- €4
- Scallops - 2 pieces
- NIGIRI IKA
- €3
- Squid - 2 pieces
- NIGIRI SUZUKI
- €4
- Sea bass - 2 pieces
- NIGIRI AMAEBI
- €4
- Raw shrimp - 2 pieces
- NIGIRI EBI
- €3
- Cooked shrimp - 2 pieces
- NIGIRI HAMACHI
- €6
- Amberjack - 2 pieces
- NIGIRI UNAGI
- €4
- Eel - 2 pieces
- NIGIRI MAZARA SHRIMP
- €5
- Mazara shrimp - 2 pieces
- ASSORTED NIGIRI
- €6
- 4 pieces
TEMAKI
- TEMAKI SAKE
- €5
- Salmon
- TEMAKI MAGURO
- €5
- Tuna
- TEMAKI IKURA
- €6
- Salmon roe, salmon and avocado
- TEMAKI VEGETARIAN
- €6
- Cono di riso con avocado e verdure in tempura
- TEMAKI SPECIAL
- €8
- Crab meat, tempura flake, mayonnaise, tobiko, avocado and tempura prawn
HOSOMAKI
- HOSOMAKI SAKE
- €5
- Salmon - 6 pieces
- HOSOMAKI MAGURO
- €6
- Tuna - 6 pieces
- HOSOMAKI EBI
- €6
- Cooked shrimp - 6 pieces
- HOSOMAKI AVOCADO
- €5
- 6 pieces
- HOSOMAKI CUCUMBER
- €4
- 6 pieces
- ASSORTED HOSOMAKI
- €6
- 8 pieces
GUNKAN
- CHEF'S GUNKAN
- €7
- Seared salmon, Argentinian prawn in teriyaki sauce, wakame and ikura eggs - 2 pieces
- GUNKAN SALMON TARTARE
- €4
- 2 pieces
- GUNKAN TUNA TARTARE
- €5
- 2 pieces
- GUNKAN TOBIKO
- €5
- Flying fish eggs - 2 pieces
- GUNKAN IKURA
- €12
- Salmon roe - 2 pieces
TARTARE
- SALMON TARTARE
- €12
- Salmone crudo finemente tritato con riso, avocado, tobiko e ponzu
- TUNA TARTARE
- €14
- Tonno crudo finemente tritato con riso, avocado, tobiko e ponzu
- CHEF'S TARTARE
- €15
- Coarsely chopped mixed raw fish with avocado, wakame and ponzu sauce
- GIAPPO'S TARTARE
- €15
- Tartare with tuna, burrata and dried chilli pepper
URAMAKI ROLLS
- CALIFORNIA ROLL
- €14
- Crab meat, avocado, mayonnaise and sesame - 8 pieces
- RAINBOW
- €16
- Salmon and avocado with sashimi mix topping - 8 pieces
- SPICY SALMON
- €16
- Salmon tartare, wasabi tobiko and spicy sauce - 8 pieces
- SPICY TUNA
- €16
- Tuna tartare, wasabi tobiko and spicy sauce - 8 pieces
- PHILADELPHIA
- €14
- Salmon, philadelphia and sesame - 8 pieces
- PASSION ROLL
- €16
- Uramaki with tuna, salad, tuna topping, purple potato chips and passion fruit - 8 pieces
- SEA ROLL
- €10
- Uramaki with cuttlefish ink, octopus, squid, salad, lime and Mazara prawns - 4 pieces
- OSHIZUSHI
- €18
- Double layer of rice with crunchy seaweed in the centre, salmon fillet with flambéed salmon tartare topping, philadelphia and tobiko eggs - 8 pieces
- MAZARA ROLL
- €18
- Uramaki with salmon, avocado with Mazara prawn topping and Japanese mayo - 8 pieces
- TRUFFLE ROLL
- €18
- Uramaki with salmon, avocado and seared scallop topping with truffle essence - 8 pieces
- PHILADELPHIA ROLL IN TEMPURA
- €14
- Hosomaki with salmon and philadelphia in tempura and teriyaki sauce - 8 pieces
- MANGO ROLL
- €16
- Hosomaki with hazelnut crusted salmon and mango cream - 8 pieces
- EBITEN
- €16
- Shrimp tempura, mayonnaise, salad and teriyaki sauce - 8 pieces
- HOT ROLL
- €16
- California roll in panko crust and teriyaki sauce - 8 pieces
- GIAPPO ROLL
- €16
- Uramaki in pistachio crust with seared salmon tartare, pink pepper, philadelphia and teriyaki sauce - 8 pieces
- VENUS ROLL
- €16
- Venere rice in panko crust, salmon and philadelphia - 8 pieces
- TIGER ROLL
- €16
- Shrimp tempura, salad, mayonnaise, salmon topping and teriyaki sauce - 8 pieces
- BRAZILIAN ROLL
- €16
- Uramaki with salmon in teriyaki sauce, toasted almond topping and kataifi paste - 8 pieces
- PINK ROLL
- €16
- Uramaki topped with beetroot cream, panko-crusted sea bass and avocado - 8 pieces
- DELICIOUS ROLL
- €16
- Uramaki with aubergine slices, tuna, philadelphia, dried tomato, basil pesto and parmesan topping - 8 pieces
- CRUNCH HOSOMAKI
- €14
- Hosomaki wrapped in kataifi pastry, salmon, philadelphia and mango - 8 pieces
- BATAA ROLL
- €20
- Tempura futomaki with salmon, asparagus, crab meat with kataifi pastry topping, butter-glazed Argentinian prawns and chef's sauce - 8 pieces
- EBITEN GIAPPO
- €18
- Uramaki with tempura prawn, avocado, caramelized salmon topping and toasted almonds - 8 pieces
- HARUMAKI ROLL
- €16
- Puff pastry with crab meat, salmon, philadelphia and teriyaki sauce - 8 pieces
- SQUID ROLL
- €16
- Uramaki with panko crusted squid, rocket, chopped pistachios and lime mayo - 8 pieces
- VEGGY ROLL
- €16
- Uramaki wrapped in roasted courgette, vegetarian tempura, burrata, tomato and basil cream - 8 pieces
- LOBSTER ROLL
- €24
- Uramaki with lobster marinated in tempura with flambéed salmon topping, wakame, tobiko and chef's sauce - 8 pieces
MENÙ SET
- VOGLIA MIXED
- €50
- Mixed sushi assortment: uramaki, hosomaki, nigiri, sashimi - 40 pieces
- VOGLIA FUSION
- €50
- Assortment of chefs' special uramaki - 40 pieces
- VOGLIA TRADITIONAL
- €50
- Traditional sushi assortment: uramaki, hosomaki, nigiri - 40 pieces
HOT PLATES
- GOMA MAGURO
- €14
- Tuna fillet in sesame crust and ponzu sauce
- SALMON TERIYAKI
- €12
- Seared salmon in teriyaki sauce and honey
- YAKITORI
- €5
- Grilled chicken skewers glazed with teriyaki sauce - 2 pieces
- CHICKEN NUGGETS
- €10
- Chicken nuggets marinated with ginger, chives and radish
- YAKINIKU
- €8
- Rice with chicken, vegetables in yakiniku sauce
- TONKATSU
- €12
- Pork cutlet with japanese breading
- CHAHAN SALMON
- €9
- Fried rice with vegetables and salmon
- CHAHAN SHRIMP
- €9
- Fried rice with vegetables and prawns
- CHAHAN CHICKEN
- €9
- Fried rice with vegetables and chicken
- CHAHAN VEGETARIAN
- €9
- Fried rice with vegetables
- YAKISOBA SALMON
- €10
- Thin spaghetti made from 00 flour sautéed with vegetables and salmon
- YAKISOBA SHRIMP
- €10
- Thin spaghetti made from 00 flour sautéed with vegetables and prawns
- YAKISOBA CHICKEN
- €10
- Spaghetti sottili di farina 00 saltati con verdure e pollo
- YAKISOBA VEGETARIAN
- €10
- Thin spaghetti made from 00 flour sautéed with vegetables
- SHIRATAKI SALMON
- €10
- Zero calorie spaghetti made from Konjac root - sweet potato - sautéed with vegetables and salmon
- SHIRATAKI SHRIMP
- €10
- Zero calorie spaghetti made from Konjac root - sweet potato - sautéed with vegetables and prawns
- SHIRATAKI CHICKEN
- €10
- Zero calorie Konjac root spaghetti - sweet potato - sautéed with vegetables and chicken
- SHIRATAKI VEGETARIAN
- €10
- Zero calorie Konjac root spaghetti - sweet potato - sautéed with vegetables
- RAMEN FISH
- €10
- Noodles in broth with fish, vegetables, dried tomatoes, sesame oil, soy, shiitake mushrooms, onion, white miso and ginger
- RAMEN MEAT
- €10
- Noodles in broth with chicken, vegetables, dried tomatoes, sesame oil, soy, shiitake mushrooms, onion, white miso and ginger
- RAMEN VEGETARIAN
- €10
- Noodles in broth with vegetables, dried tomatoes, sesame oil, soy, shiitake mushrooms, onion, white miso and ginger
TEMPURA
- TEMPURA SHRIMP
- €12
- 6 pieces
- TEMPURA VEGETARIAN
- €8
- 6 pieces
- TEMPURA MIX
- €12
- 8 pieces
BAO BURGER
- SALMON BURGER
- €12
- Salmon burger with chopped carrots, courgettes, egg white, guacamole, spinach, sweet potato chips and teriyaki sauce - 2 pieces
- TUNA BURGER
- €12
- Goma maguro in sesame crust, courgette chips, mint-flavoured ponzu sauce and flakes of sweet provolone - 2 pieces
- SHRIMPS BURGER
- €12
- Argentinian prawns sautéed in sesame oil, pistachio pesto, yellow datterino tomatoes, Japanese mayonnaise and tanuki (tempura flakes) - 2 pieces
- OCTOPUS BURGER
- €10
- Octopus, burrata, dried tomatoes, sweet potato chips and crispy broccoli - 2 pieces
- FISH BALL BURGER
- €12
- Meatballs with tuna, sake, ginger, panko bread, smoked provola, crispy broccoli and togarashi - 2 pieces
- CHICKEN BURGER
- €10
- Chicken in teriyaki sauce, sweet potato chips, smoked provola and crispy broccoli - 2 pieces
POKE BOWL
- SALMON POKE
- €11.9
- Sushi rice, salmon, avocado, spinach, chopped almonds, edamame, lime philadelphia and teriyaki sauce
- TUNA POKE
- €11.9
- Sushi rice, sesame crusted tuna, dried cherry tomato, courgette chips, edamame, lemongrass dressing and chopped pistachios
- SHRIMPS POKE
- €11.9
- Venus rice, Argentinian prawns, yellow datterino tomatoes, red datterino tomatoes, songino, tempura flakes, pistachio pesto and mango dressing
- OCTOPUS POKE
- €11.9
- Venere rice and sushi rice, grilled octopus, burrata, sweet potato, basil pesto, courgettes, dried cherry tomatoes and panko bread crumble
- CHICKEN POKE
- €11.9
- White rice, chicken, extra virgin olive oil, edamame, avocado and almonds
- VEGAN POKE SALAD
- €11.9
- Salad, courgettes, avocado, pineapple, yellow datterino tomatoes and ginger dressing
- VEGAN POKE QUINOA
- €11.9
- Quinoa, courgettes, avocado, pineapple, yellow datterino tomatoes and ginger dressing
- VEGAN POKE RICE
- €11.9
- Sushi rice, courgettes, avocado, pineapple, yellow datterino tomatoes and ginger dressing
- SUMMER POKE
- €11.9
- Quinoa, salad, chicken, provola, red cherry tomatoes, edamame, basil pesto, tempura flakes and extra virgin olive oil
CREATE YOUR POKE
- GIAPPOKE
- €9.9
GLUTEN FREE
- EDAMAME
- €3
- Boiled soy beans, served hot with salt
- WAKAME SALAD
- €4
- Seaweed salad, sesame oil, vinegar, salt and red chili pepper
- SASHIMI SMALL
- €7
- Salmon - 6 pieces
- SASHIMI MEDIUM
- €15
- Mix - 12 pieces
- SASHIMI LARGE
- €28
- Mix - 24 pieces
- ASSORTED NIGIRI
- €6
- 4 pieces
- TEMAKI SAKE
- €5
- Salmon
- TEMAKI MAGURO
- €5
- Tuna
- TEMAKI IKURA
- €6
- Salmon roe, salmon and avocado
- TEMAKI VEGETARIAN
- €6
- Cono di riso con avocado e verdure in tempura
- TEMAKI SPECIAL
- €8
- Crab meat, tempura flake, mayonnaise, tobiko, avocado and tempura prawn
- HOSOMAKI SAKE
- €5
- Salmon - 6 pieces
- HOSOMAKI MAGURO
- €6
- Tuna - 6 pieces
- HOSOMAKI EBI
- €6
- Cooked shrimp - 6 pieces
- HOSOMAKI AVOCADO
- €5
- 6 pieces
- HOSOMAKI CUCUMBER
- €4
- 6 pieces
- ASSORTED HOSOMAKI
- €6
- 8 pieces
- GUNKAN IKURA
- €12
- Salmon roe - 2 pieces
- GUNKAN SALMON TARTARE
- €4
- 2 pieces
- GUNKAN TUNA TARTARE
- €5
- 2 pieces
- GUNKAN TOBIKO
- €5
- Flying fish eggs - 2 pieces
- GUNKAN FLAMBÈ
- €12
- 2 pezzi
- SALMON TARTARE
- €12
- Salmone crudo finemente tritato con riso, avocado, tobiko e ponzu
- TUNA TARTARE
- €14
- Tonno crudo finemente tritato con riso, avocado, tobiko e ponzu
- RAINBOW
- €16
- Salmon and avocado with sashimi mix topping - 8 pieces
- PHILADELPHIA
- €14
- Salmon, philadelphia and sesame - 8 pieces
- SEA ROLL
- €10
- Uramaki with cuttlefish ink, octopus, squid, salad, lime and Mazara prawns - 4 pieces
- SHIRATAKI SALMON
- €10
- Zero calorie spaghetti made from Konjac root - sweet potato - sautéed with vegetables and salmon
- SHIRATAKI PRAWNS
- €10
- Zero calorie spaghetti made from Konjac root - sweet potato - sautéed with vegetables and prawns
- SHIRATAKI CHICKEN
- €10
- Zero calorie Konjac root spaghetti - sweet potato - sautéed with vegetables and chicken
- SHIRATAKI VEGETARIAN
- €10
- Zero calorie Konjac root spaghetti - sweet potato - sautéed with vegetables
- VEGAN POKE SALAD
- €11.9
- Salad, courgettes, avocado, pineapple, yellow datterino tomatoes and ginger dressing
- VEGAN POKE QUINOA
- €11.9
- Quinoa, courgettes, avocado, pineapple, yellow datterino tomatoes and ginger dressing
- VEGAN POKE RICE
- €11.9
- Sushi rice, courgettes, avocado, pineapple, yellow datterino tomatoes and ginger dressing
- CHICKEN POKE
- €11.9
- White rice, chicken, extra virgin olive oil, edamame, avocado and almonds
VEGAN FRIENDLY
- EDAMAME
- €3
- Boiled soy beans, served hot with salt
- WAKAME SALAD
- €4
- Seaweed salad, sesame oil, vinegar, salt and red chili pepper
- MISO SHIRU
- €4
- Miso paste, seaweed and tofu
- HARUMAKI
- €4
- Fried phyllo rolls with fish and vegetables - 2 pieces
- GYOZA VEGETARIAN
- €8
- Handmade ravioli with vegetables - 5 pieces
- ONIGIRI VEGETARIAN
- €5
- Rice triangles with steamed vegetables - 2 pieces
- TEMAKI VEGETARIAN
- €6
- Cono di riso con avocado e verdure in tempura
- HOSOMAKI AVOCADO
- €5
- 6 pieces
- HOSOMAKI CUCUMBER
- €4
- 6 pieces
- VEGGY ROLL
- €16
- Uramaki wrapped in roasted courgette, vegetarian tempura, burrata, tomato and basil cream - 8 pieces
- CHAHAN VEGETARIAN
- €9
- Fried rice with vegetables
- YAKISOBA VEGETARIAN
- €10
- Thin spaghetti made from 00 flour sautéed with vegetables
- SHIRATAKI VEGETARIAN
- €10
- Zero calorie Konjac root spaghetti - sweet potato - sautéed with vegetables
- RAMEN VEGETARIAN
- €10
- Noodles in broth with vegetables, dried tomatoes, sesame oil, soy, shiitake mushrooms, onion, white miso and ginger
- TEMPURA VEGETARIAN
- €8
- 6 pieces
- VEGAN POKE SALAD
- €11.9
- Salad, courgettes, avocado, pineapple, yellow datterino tomatoes and ginger dressing
- VEGAN POKE QUINOA
- €11.9
- Quinoa, courgettes, avocado, pineapple, yellow datterino tomatoes and ginger dressing
- VEGAN POKE RICE
- €11.9
- Sushi rice, courgettes, avocado, pineapple, yellow datterino tomatoes and ginger dressing
DESSERT
- SOUFFLÉ
- €5
- Tortino con morbido cuore di cioccolato fondente caldo
- DORAYAKI NUTELLA
- €4
- Pancakes with Nutella
- DORAYAKI BEANS
- €4
- Pancakes with azuki beans
- MOCHI BELGIAN CHOCOLATE
- €4
- Rice pasta with chocolate ice cream - 2 pieces
- MOCHI COCONUT
- €4
- Rice pasta with coconut ice cream - 2 pieces
- GREEN MOCHI TEA
- €4
- Rice pasta with green tea ice cream - 2 pieces
- MOCHI PASSION FRUIT
- €4
- Rice pasta with passion fruit ice cream - 2 pieces
- NUTELLA MAKI
- €5
- Tempura roll with pistachio crust, Nutella and strawberries
- CACTUS
- €6
- Mascarpone cream, raspberry gel, chocolate biscuit, toffee, dark mousse and cocoa powder
- LEMON
- €6
- Lemon cream, mango puree, lemon cake, white chocolate brittle and bitter cocoa ground
- TRIPLO
- €6
- Hazelnut cream, caramel, cocoa icing and chocolate biscuit
- CAPRESE
- €6
- Salted cocoa tart, toffee, almond ganache, dark bavarois and chocolate icing
SOFT DRINKS
- WATER 75cl
- €3
- COCA COLA 33cl
- €3
- COCA COLA ZERO 33cl
- €3
- FANTA 33cl
- €3
- SPRITE 33cl
- €3
BEERS
- ASAHI 33cl
- €4
- SAPPORO 33cl
- €4
- KIRIN 33cl
- €4
- TSINGTAO 33 cl
- €6
- WUSU 620ml
- €6
COCKTAILS
- SPRITZ GIAPPO
- €7
- APEROL, SAKE, PROSECCO, ORANGE
- DARK'N STORM
- €7
- DARK RUM, GINGER BEER, GINGER and LIME
- HUGO GIAPPO
- €7
- MINT, ELDERBERRY SYRUP, PROSECCO, GINGER BEER
- MOSCOW MULE
- €7
- LIME, VODKA, GINGER BEER
- SAKÈ MOJITO
- €7
- LIME, SUGAR, MINT, SODA, LIGHT RHUM, SAKE, MINT
VINI BIANCHI
- Glass
- €5
- PIETRA CALDA
- €30
- Feudi di San Gregorio
- GRECO DI TUFO
- €25
- Feudi di San Gregorio
- FIANO DI AVELLINO
- €25
- Feudi di San Gregorio
- VISIONE ROSÈ
- €22
- Feudi di San Gregorio
- GEWURZTRAMINER
- €25
- St. Michael Eppan
- PINOT BIANCO
- €30
- St. Michael Eppan
- Sauvigon
- €25
- St. Michael Eppan
- CHARDONNAY
- €25
- St. Michael Eppan
- FALANGHINA DEL SANNIO
- €20
- Mastroberardino
- FIANO DI AVELLINO
- €25
- Feudi di San Gregorio
- RADICI
- €30
- Mastroberardino
- GRECO DI TUFO
- €25
- Feudi di San Gregorio
- LANGHE ARNEIS BLANGÈ
- €30
- Ceretto Vini
- LICHEA ZIBIBBO SICILIA
- €25
- Donnafugata
- BIANCOLELLA
- €30
- Casa D'Ambra
- GEWURZTRAMINER ALTO ADIGE
- €35
- Cantine di Ora
- GEWURZTRAMINER
- €25
- St. Michael Eppan
- SAUVIGNON BLANC TRENTINO
- €25
- Bottega Vinai
- VERMENTINO DI GALLURA
- €25
- Vigneti Zanatta
VINI ROSSI
- Glass
- €5
- IL TEMPO
- €25
- Terre D'angelo
- FALERNO DEL MASSICCIO
- €28
- Cantine Moio
- VALPOLICELLA RIPASSO
- €30
- Zenato
BOLLICINE
- Glass
- €5
- PROSECCO
- €20
- Borgo Magredo
- VALDOBIADENE
- €22
- Vinicola Serena
- FRANCIACORTA CUVÉE
- €60
- Alma Bellavista
- CHAMPAGNE
- €50
- Gh Muhum
Frequently Asked Questions
Giappo Castellammare
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