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Menu 2024 - Gilda by Belgious

9.2/10

2906

Carrer Ample, 34, 08002 Barcelona

Syrian

Average price €30

Featured on this month's Top 100 Barcelona

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Gilda by Belgious

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Popular dishes

House made foie gras mi cuit with seasonal fruit marmelade on toasts

€14

Our famous bravas Gilda

€7.6

à la carte

Dietary optionsGluten free, Lactose intolerance, Nut allergies, Peanut allergy, Vegan dishes, Vegetarian dishes

Starter

Home made ham croquettes: €6
Home made croquettes with spinach and pine nuts: €6
Steak tartar made with Belgian beef tenderloin, capers, on a bed of avocado (B): €16; comes with toasts
Sautéed Argentinian prawns with hot spices, garlic and freshly ground black pepper: €16; ask bread to dip in the sauce if you want ;-)
Mejillones al estilo Thai con leche de coco, curry rojo, hierba de limón y cilantro: €16
Zahra Mekleyah - Coliflor frita con sabrosa salsa de tahini, perfumada con perejil y ajo: €9
Goat cheese salad: €12; fresh salad with grilled goat cheese, walnuts, basil and honey vinaigrette
House made foie gras mi cuit with seasonal fruit marmelade on toasts: €14
Homemade North Sea shrimp croquettes (B): €19; comes with fried French parsley and some lemon to sparkle on the croquettes ;-)
Carpaccio of belgian beef tenderloin, capers, citrus slices and parmesan: €16
Hand cut Iberian ham from Salamanca: €16
“Pa amb tomaquet” preparado con pan de Payés tostado (Baluard Barceloneta): €5.4; Hecho con pan de Baluard, tomate, ajo
Our famous bravas Gilda: €7.6; fried chunks of potato with aioli and spicy sun dried tomato, cinnamon and coffee
Langostinos de Argentina al ajillo con un toque de pimienta negra recién molida: €14
Hummus according to our recipe from Damascus: €9; comes with arabic bread
Cheese croquettes (B): €12; with gruyere and parmesan cheese
Meatballs in tomato sauce (B): €9
Toasts with traditional Flemish beef stew made with Leffe beer: €12; La estofada de Flandes es un gran clásico en Flandes
Bluefin red tuna ceviche (Chilean recipe): €14
Steak tartar with Belgian beef tenderloin, capers on a bed of avocado pieces: €9; comes with little toasts
Caprese salad: €12; tomato, buffalo mozzarella and pesto

ENTREES

Flemish beef stew made with Leffe beer (B): €22; comes with Belgian fries
Sous-vide cooked Free-range chicken in green curry sauce and ginger ice cream: €20; with pilaf rice, dates, coriander
Steak & Frit with green pepper or blue cheese sauce (B): €24; with Belgian fries
Moules & Frites (B): €24; classical casserole with galician mussels with onion, celery, garlic, white wine...and Belgian fries
Moules & Frites Thai style: €24; Belgian classic with Thai recipe adding red curry, coconut milk and lemongrass
Salmon on a bed of basmati rice, vegetables, teriyaki sauce and wasabi ice cream: €24
Tuna tataki wrapped with sesame seeds: €26; comes with sepia pasta, house made teriyaki sauce and market grilled vegetables
Duck magret on a bed of sweet potato puree with a touch of cinnamon: €26
Grilled beef tenderloin from Belgium with demi glace sauce: €28; comes with gratin dauphinois and bouquet garni (topped with sautéed foie gras +6€)
Rack of New Zealand lamb with tandoori masala puree and chimi churry: €32; definitely try it if you love lamb meat!

Dessert

El Colonel (lemon sorbet with an Absolut vodka shot): €6.2
Grandma's Catalan creme brulé: €6.4; Flambeamos la crema catalana en la mesa con Grand Marnier ;-)
Speculoos ice cream from Belgious (B): €5.4; las famosas galletas Belgas transformadas en Helado
Dame Blanche: €6; Vanilla ice cream with hot Belgian chocolate
Liege waffle with handmade vanilla ice cream, topped with chocolate and speculoos: €6.8

Drinks

Half a bottle of water: €3
Coffee: €1.4

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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