Does Gilda by Belgious have special offers currently on the menu?

Yes, Gilda by Belgious is offering 50% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Who is the chef at Gilda by Belgious?

At Gilda by Belgious, the chef is Elvis R. Villarroel Ramirez.

What is the average price when eating at Gilda by Belgious?

If you plan to eat at Gilda by Belgious, the average price should be around €30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Gilda by Belgious have vegan options on the menu?

Yes, Gilda by Belgious has been identified as having vegan options on the menu.

Does Gilda by Belgious have vegetarian options on the menu?

Yes, Gilda by Belgious has been identified as having vegetarian options on the menu.

Does Gilda by Belgious have gluten-free options on the menu?

Absolutely, Gilda by Belgious has been identified as having gluten-free options on the menu.

Does Gilda by Belgious have dairy-free options on the menu?

Absolutely, Gilda by Belgious has been identified as having dairy-free options on the menu.

Menu 2026 - Gilda by Belgious

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Elvis R. Villarroel Ramirez

Type of cuisine

Belgian

Menu photos (1)

All food photos (422)

Starter

Stoofvlees belga: €22
Carne de res guisada lentamente en una rica salsa de cervezas westmalle dubbel y kwak, servida con crujientes patatas fritas belgas
Pollo al curry verde: €20
Pechuga de pollo tierna, cocinada al vacío (sous vide) y cubierta con una aromática salsa de curry verde, acompañada de verduras salteadas. Presentado con un timbal de arroz pilaf con dátiles y cilantro, y una refrescante bola de helado de jengibre
Solomillo de ternera a la parrilla: €28
Delicado solomillo a la parrilla, bañado en una sedosa demi-glace, acompañado de clásico gratin dauphinois francés
Costillar de cordero de Nueva Zelanda: €32
Jugoso costillar de cordero con un puré especiado al estilo tandoori-masala y un toque final de chimichurri
Magret de pato Francés: €26
Magret de pato dorado a la sartén, servido sobre un puré de batata perfumado con canela y realzado con pesto de perejil
Steak-frites belga: €24
Un clásico belga: carne de ternera a la parrilla, patatas fritas crujientes y ensalada fresca (elija su salsa: • salsa de pimienta verde flambeada con coñac •salsa archiduc (champiñones) • salsa cremosa de queso gorgonzola Italian)

ENTREES

Salmón noruego a la plancha: €24
Servido sobre una cama de arroz aromático y verduras salteadas, cubierto con nuestra salsa teriyaki especial y coronado con una bola de helado de wasabi
Atún tataki con costra de sésamo: €26
Atún delicadamente sellado con semillas de sésamo, servido sobre pasta negra de sepia y un salteado agridulce de verduras
"Les moules-frites": €24
Una generosa cazuela de mejillones al vapor, acompañada de crujientes patatas fritas belgas (elija su estilo: marinière - con apio, puerro, mantequilla, vino blanco y perejil /thai* - con leche de coco, curry rojo, hierbalimón y cilantro /formidable - versión "marinière" con un toque de ajo y un ch)

Dessert

El Colonel (lemon sorbet with an Absolut vodka shot): €6.2
Grandma's Catalan creme brulé: €6.4
Flambeamos la crema catalana en la mesa con grand marnier ;-)
Speculoos ice cream from Belgious (B): €5.4
Las famosas galletas belgas transformadas en helado
Dame Blanche: €6
Vanilla ice cream with hot Belgian chocolate
Liege waffle with handmade vanilla ice cream, topped with chocolate and speculoos: €6.8

Drinks

Half a bottle of water: €3
Coffee: €1.4

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