Who is the chef at Gimlet?

At Gimlet, the chef is Prince Iqbal.

What is the average price when eating at Gimlet?

If you plan to eat at Gimlet, the average price should be around €35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

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Menu 2025 - Gimlet

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Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Prince Iqbal

Type of cuisine

Mediterranean

Menu photos (3)

All food photos (13)

SALADS / STARTERS/SANDWICH

(1,4,11 ) Lentil Puy salad and hummus: €13
Puy lentils, hummus, lettuce and vegetable vinaigrette
(1,4) Poke bowl of salmon: €16
Salmon,mango,avocado,edamame,white tiger and white quinoa
(4,7) Of quinoa white real: €13.5
White quinoa, avocado,vinaigrette of vegetables,cheese feta,bud,canons, salmon roe and smoked salmon
(1,3,4,7)Caesar’s: €13.5
Lettuce, caesar’s dressing, chicken, bacon and bread slices with “parmesan” cheese
(1,4) Shrimp salad: €14
(watercress,lamb’s lettuce,saffron prawns,potatoes, radishes andmojo picon)
Mexican salad: €13.5
(black beans,jalapenos,avocado,cherry tomato,cilantro andpicodegallo)
(4,10) Tomato salad with spring onion and tuna: €12.5

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(1) Andalusian gazpacho: €12.5
(1,3) Cordovansalmorejo: €13.8
(6) Sauted vegetables with dark basil oil: €11.5
Guacamole in molcajete with nachos: €15.5
(4) Vitello tonnato with capers and arugula: €16.5
(1,7,8) Italian mortadella coca (mortadella,dried tomato,basil oil, Buffalo mozzarella and arugula ): €13
(1,4,7) Tuna belly sandwich and smoked sardine (tuna belly, smoked sardine,tonnato sauce,piquillo pepper and arugula): €13
(1,7) Vitello tonnato sandwich (beef,fresh onion,tomato,lamb’s lettuce,coriander and tonnato sauce ): €13

PASTA

(1,6) Rice noodles wok with chicken or tofu , vegetables and soy: €13.5
(1,3)Spicyspaghetti“guitarra”.: €10.5
(1,3) Spaghetti carbonara with bacon, leeks, egg yolk and Parmesan: €13
(1,7) Pizza with tomato sauce,mozzarella and ibérico ham: €19.5

EGGS (From freerange hens )

(3) Fried eggs with potatoes and J.P.Domecq ham: €18.5
(3) Fried eggs with potatoes chips: €11
(1,3) Fried eggs with fried aubergines and honey with potatoes chips: €13.5
(3,12) Fried eggs with fresh foie: €18.5
(3,4) Fried eggs with garlic prawns: €18.5
(3) Fried eggs with blood sausage from Burgos: €13.5
(3,7) Fried eggs with chistorra sausage: €13.5

FISH DISHES

(1,3,4,6,11) Tuna tartare with egg yolk and bread toast
(13) Grilled squids with vegetables: €17
(1,4,10)Salmon tartare with avocado: €16.5
(1,4) Balfego tuna tataki marinated with sesame: €24
(1,4,12) Samon carpaccio with avocado,radishes,arugula andsoyvinagrette: €16.5
(1,3,4,7,9)Lobsterwithbriochebread,roastbeef,celery,secret sauce and potatoes: €24

MEATS

Iberian secret with caliu potato and padron peppers: €18.5
Chiken Tikka Masala with basmatirice: €16.5
(1,4) Steaktartareofthecountry’sbeef made at the time: €26
Grilled steak with escalivada and french fries: €26
Diced garlic fillet with padron peppers and potato dish: €15.5
Chicken breast pages“reared free”(potatoes or salad): €11.5
(7,9,10) Beff carpaccio, parmesan cheese celery and lemon vinaigrette: €17
(1,3,4,7,12) Assortment of small burgers with potato chips: €14
(3,12) Grilled burger with garnish (chips or salad): €11.5

Extra garnish to choose:

Onion: €2
(1,4,6) Sweet onion: €2
(7) Cheese: €2
(1,4,6,7) Mushroom cream: €2
Sauted vegetables: €3
Grilled fresh foie: €7.5

List of allergens

1.Cereals containing gluten; ie wheat, rye, barley, oats, spelled, kamut or their crossbred varieties and derived products.
2.Shellfish and crustaceans based products
3.Egg and egg products
4.Fish and fish-based products
5.Peanuts and peanut-based products
6.Soybeans and soy products
7.Milk and products thereof (including lactose)
8.Nuts; ie almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamias and walnuts of Australia, lupins and derived products
9.Celery and products
10.Mustard and products
11.beans, sesame based products sesame seeds
12.Sulphur dioxide and sulphites at concentrations above 10 mg / Kg 10 mg / liter expressed as SO2
13.Molluscs and products thereof.

SNACKS

Fresh anchovies in vinegar (3 units): €4
(3,4) Russian salad: €6.3
(1,2,4)Shrimp omelette (2 units): €8.5
(1,4) Ortiguillas ( sea anemones)
(1,4) Fried marinated dogfish: €9.5
(1,13) Squid rings fried in batter: €13.5
(1,3) Omelette Spanish: €10.5
(7)Provolone with sausage and onion: €10
(4) Shrimp scampi “garlic style”: €14.5
(13) French Oyster: €3.9
(4) Anchovies from L’Escala: €13
Iberian ham “Juan Pedro Domecq”: €27.5
(1)Canarian wrinkly potatoes with red and green sauce: €8.75
(3) Patatas bravas (fried potatoes with spicy sauce): €6.5
Blood sausage from Burgos: €7.8
Small green peppers from Padron: €7.8
(1,3,7)Ham croquette Juan Pedro Domecq (3 unit): €8
(1,3,7)Parmesan croquette (3 unit): €8
(1)Toasted flat bread with tomato: €3.7

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