Biovegano – senza solfiti aggiunti | lambrusco grasparossa di castelvetro
Chianti bio DOCG
€19
Biologico – senza solfiti aggiunti | sangiovese e merlot
Langhe barbera DOC
€21
Barbera 100% | biovegano – senza solfiti aggiunti
Petru
€40
Rosso IGT colli del limbara | merlot 100%
Kerasos – nero d’avola
€20
Nero d’avola 100%
Ligame – syrah
€21
Biologico – IGP terre siciliane | syrah 100%
Prosecchi • spumanti • moscato
Prosecco DOC treviso frizzante
€23
Glera 100%
Prosecco DOC (200 ml)
€7
Glera 100%
Moscato DOC (bicchiere)
€5
Moscato di sardegna
Prosecco brut DOC (senza solfiti)
€26
Birre artigianali non filtrate
Blanche brigà
€7
Bionda lager brigà
€7
Rossa birranatura
€7
Pils ca’ barley birrificio agricolo
€7
Blonde ale biosfera
€7
Senza glutine
Ipalù indian pale ale
€7
Analcolica al farro e limone riedenburger
€7
Emmer ambrata storica grani antichi (50 cl)
€8.5
Infusi naturali e tè
Zenzero, arancio e vaniglia
€4
Tè bianco
€4
Tre finocchi
€4
Tè verde al limone
€4
Frutti rossi
€4
Liquori e amari (5.00€)
Amaretto della nonna giselda
Amaro fernet alle erbe
Fico d’india
Arangiu (arance del sarrabus)
Limoncello (limoni di catania)
Mirto rosso
Grappe (6.00€)
Grappa chardonnay
Fil’e ferru al finocchietto selvatico
Grappa riserva del nonno gino
Frequently Asked Questions
At Gintilla Organic Vegan Restaurant, the chef is Vladi.
If you plan to eat at Gintilla Organic Vegan Restaurant, the average price should be around €30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Gintilla Organic Vegan Restaurant has been identified as having vegan options on the menu.
Absolutely, Gintilla Organic Vegan Restaurant has been identified as having gluten-free options on the menu.
Absolutely, Gintilla Organic Vegan Restaurant has been identified as having organic food options on the menu.
Book a table
For free
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible