Menu 2026 - Ginza
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Japanese
All food photos (4)
Starter
- Wakame Su: algue mariné
- €4
- Nem japonais (servis par 4) végétariens
- €5
- Yaki gyoza (servis par 7) Poulet ou légumes
- €7
- Ebi tempura (servis par 6) Beignets de crevettes
- €10
- Assortiment beignets fruits de mer et poissons
- €13.5
Maki (servis par 6)
- Maki saumon
- €4
- Maki crevette
- €5
Sushi (servis par paire)
- Sushi mulet
- €4
- Sushi daurade
- €4
California (servis par 6)
- California avocat oshiko
- €4.5
- California avocat surimi
- €4.5
Temaki (servis à l'unité)
- Temaki fromage saumon
- €5
- Temaki oeufs de saumon
- €6
Sashimi (servis par 15)
- Sashimi thon
- €10
- Sashimi saint-jacques
- €13
Main Course
- Yakitori cuisse de poulet
- €3.5
- Yakitori caille
- €4.5
Dessert
- Yokan Pâte au thé vert ou haricots rouges
- €4
- Maki nutella (servis par 6 pièces)
- €4
- Maki haricot rouge (servis par 6 pièces)
- €4
Drinks
- Half a bottle of water
- €1.7
- Coffee
- €1.8
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