Register my restaurantHelp
Menu 2025 - Gioia
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Carine Teston
Type of cuisine
Italian
Menu photos (2)
All food photos (19)
Starter
- LA « Zuppa di Castagne » (350ml)
- €10
- Soupe de châtaignes, carottes, romarin, oignons doux. Chestnut soup, carrots, rosemary, sweet onions.
- GLI « ARANCINI »
- €10
- Arancini de riz Acquarello, scamorza fumée, tomate, parmesan et basilic. Arancini made with Acquerello rice, smoked scamorza cheese, tomato, parmesan cheese and basil.
Main Course
- I « TORTELLINI IN BRODO »
- €18
- Tortellini traditionnels farcis aux trois viandes, mortadella, jambon de parme, carré de porc, bouillon de volaille fermière et bouquet garni. Traditional tortellini with three meat stuffing, mortadella, Parma ham, rack of pork, f armhouse chicken broth and « bouqet garni ».
- LA « LASAGNA »
- €18
- Lasagne verte al ragù autentico et parmesan. Lasagne with classic meat ragu and parmesan cheese.
- I « TORTELLONI »
- €18
- Tortelloni farcis à la ricotta di buffala et pousse d’épinards. Tortelloni stuffed with ricotta di buffalo and spinach.
Dessert
- I « TORTELLI ALLA MANTOVANA »
- €22
- Tortelli de potiron à la Mantovana, crème de parmesan, graines de courge, beurre noisette et sauge. Mantovana style pumpkin tortelli, parmesan cream, pumpkin seed, ‘beurre noisette’ sauce and sage.
- I « MALOREDDUS »
- €22
- Pâtes sardes, salsiccia, artichaut et finocchietto. Sardinian pasta, sausage, artichoke and fennel.
- I « GNOCCHI »
- €22
- Gnocchi de pomme de terre di Rotzo, trio de champignons: cèpes, pieds de moutons, girolles et oignon rouge. Rotzo potatoes gnocchi, trio of mushrooms: porcini mushrooms, wood hedgehog, chanterelles and red onion.
I DOLCI (à emporter)
- I « BIGNÈ »
- €9
- Trio de Bignè, gianduja, mascarpone et citron. Trio of Bignè, gianduja, mascarpone and lemon.
- LA « DIPLOMATICA »
- €9
- Pâte feuilletée, génoise aromatisée à la liqueur d’Alkermès, crème pâtissière vanille et chocolat. Fried pastry tuile, sponge cake flavoured with Alkermes liquor, vanilla and chocolate custard cream.
- IL « CANNOLO SICILIANO »
- €9
- Tuile croquante, ricotta di buffala, fruits confits, chocolat noir, orange et citron. Crispy biscuit, buffalo ricotta cheese, candied fruit, chocolate, orange and lemon.
SUPPLEMENTS (à emporter)
- Parmiggiano (50g)
- €3
- Focaccia
- €4
VINI ROSSI (à emporter)
- NERO D’AVOLA - SICILIA
- €26
- Nero d’Avola Terre Siciliane IGT – Tenuta Bastonaca – 2017
- PORNASSIO SUPERIORE - LIGURIA
- €34
- Ormeasco di Pornassio DOC – Guglierame - 2018 – Ormeasco
VINI BIANCHI (à emporter)
- VESPAIOLO - VENETO
- €26
- Breganze DOC – Miotti – 2018 - Vespaiola
- ORZALUME – UMBRIA
- €28
- Orzalume IGT – Castello di Corbara – 2018 – Grechetto & Sauvignon
BOLLICINE/SPARKLING WINE (à emporter)
- PROSECCO BRUT - VENETO
- €25
- Prosecco DOC - Ritter de Zahony – 2018 - Glera
Drinks
- Bottle of water
- €3
- Half a bottle of water
- €3
- Coffee
- €2.5
Frequently Asked Questions
Book a table for
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.