Reviews - Gioia

Roel V.7 months ago

9.5

Food was good , environment was pleasant service was quick and efficient maybe too efficient;-)

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Silvia C.10 months ago

10

Food is amazing ( and I am a very difficult italian lady :) : the place is cute, not loud and refined but not pretentious, chef and waiters are wonderful... My husband and I spent a really good moment. We will keep on coming back, they never disappointed us. Grazie Gioia!

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Brian Patrick C.11 months ago

8.0

Portions are very small.

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Edoardo C.1 year ago

10

Good food and very friendly staff.

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Mark S.1 year ago

9.0

Food was good if expensive but did not correspond at all with menu on the Fork.

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Beatriz S.2 years ago

7.0

Three times I have been in the restaurant and service is nice and professional but extremely low.

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Bola S.2 years ago

8.5

Very nice place but a bit pricey

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Valérie D.2 years ago

8.0

very good but maybe took quite some time while we took the lunch.

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Patrick D.2 years ago

8.0

Good but expensive

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VALENTINA T.more than 2 years

10

Great!

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Kelly C.more than 2 years

10

On our first visit to a rainy Brussels we were seeking a fun Italian meal experience. While searching for such an experience the place that came up was Gioia. We were warmly greeted by Natalia and seated at a special table. The mixologist made a special vodka martini and my wife had a white wine. From there we had an awesome bean soup which was unlike any that we’ve had! We then ordered a nice bottle of red wine followed by the osobucco raviolis and sardine pasta! Topped off with fig and toasted pear deserts! What an epic experience on a rainy night!

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Grace C.more than 2 years

10

Excellent service! Friendly and welcoming staff. Food was delicious. Definitely recommend.

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Philip B.more than 2 years

8.5

My squid was perfectly grilled and the combination with mushrooms and spinach was just exquisite! The service was very good, with excellent advice for accompanying wine. The younger lady had some difficulties with French. Nothing outrageous, though. I sat close to the entrance and "enjoyed" the traffic on rue Belliard and the sight on the construction site on the opposite corner. Nothing the restaurant can do anything about. Maybe you can better be seated further down the restaurant, where you have a very nice view on the kitchen and preparations.

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