Who is the chef at Giulia?

At Giulia, the chef is David cristaldo .

Does Giulia have special offers currently on the menu?

Yes, Giulia is offering -50% sur la carte - TheFork Festival Reserve your table and enjoy your special discount now on TheFork!

What is the average price when eating at Giulia?

If you plan to eat at Giulia, the average price should be around €35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Giulia have vegetarian options on the menu?

Yes, Giulia has been identified as having vegetarian options on the menu.

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Menu 2024 - Giulia

112 Rue Legendre, 75017, Paris

ItalianAverage price €35

7.9

(238 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

David cristaldo

Type of cuisine

Italian

Menu photos (2)

All food photos (14)

+10

Entrées

Foie gras, oignon caramelisé, confiture de figues violettes maison.: €22
Burratina, tomates trois couleurs balsamic caramélisé.: €12.5
Vitello tonnato sauce au thon.: €17
Carpaccio di manzo roquette parmesan sauce cipriani: €18
Bruschetta giulia avocat saumon mariné salade mâche: €17
Calamar frit sauce tartare spicy: €17
Saumon marine maison, salade mâché citronnelle: €19
Salade rucola parmesan artichaut frais citronnelle: €18
Aranchini à la truffe et roquette: €13
Salade cesar: €16
Planche mixte: €20
Pain perdu: €11

Plats - pâtes fraîches

Gnocchi alla sorrentina: €19
Penne au saumon pistache et crème: €20
Spaghetti alla vongole, ail, persil et tomates cerise: €22
Tagliatelle vartes au scampi sauce crustacé: €23
Penne giulia sauce tomate basilic et stracciatella: €17
Rigatoni alla carbonara guanciale: €19.5
Spaghetti alla chitarra: crème de truffe et poulet ou pesto genovese et stracciatella: €20
Ravioli crème de truffe ricotta et burrata: €22
Ravioli au saumon poireau et parmesan: €21
Filet de bœuf rossini: €30
Cabillaud rôti en sauce citronnelle: €27

Risottos

Risotto gambas aux cepes: €24
Risotto du jour: €20

Viandes

Escalope de noix de veau à la milanaise: €20
Saltimbocca à la romaine jambon de parme et sauge: €23
Filet de boeuf rossini: €30
Noix d'entrecote sauce poivre.: €27

Poissons

Saumon poêlé sauce citronnelle: €25
Gambas flambées au cognac: €23
Cabillaux roti et sauce citronnelle: €27

Supplément

Frites: €5
Salade: €5
Purée de pomme de terre: €5
Pâtes fraîches de la maison: €5
Purée de pomme de terre truffée: €7
Sauce rossini (foie gras): €7

Desserts

Tiramisu: €9
Profiteroles au chocolat et glace à la pistache: €10
Panna cotta à la crème de pistache: €9
Cheescake du moment: €10
Moelleux au chocolat glace vanilla et crème anglaise: €10
Tarte au citron meringuée: €10
Glaces du moment (3 boules): €7.5

Frequently Asked Questions

Giulia

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