Menu 2026 - Glacier Alpine Kitchen
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 4, 2025
Type of cuisine
Swiss
All food photos (1)
Salads and Cold Starters
- Salad-Bowl "Gornergrat" (small portion)
- CHF 14
- Cherry tomatoes, cucumber, croutons, kernels Dressings: apricot, Italian, French
- Salad-Bowl "Gornergrat"
- CHF 21
- Cherry tomatoes, cucumber, croutons, kernels Dressings: apricot, Italian, French
- Smoked duck breast carpaccio
- CHF 28
- Beetroot, nuts, Sbrinz, cherry balsamic vinegar
- Swiss Alpine salmon (small portion)
- CHF 19
- Cucumber, dill, buttermilk, salmon caviar
- Swiss Alpine salmon
- CHF 32
- Cucumber, dill, buttermilk, salmon caviar
- Beef tatar (70g) with French fries
- CHF 26
- Egg yolk, radishes, mustard, mountain herb focaccia
- Beef tatar (140g) with French fries
- CHF 39
- Egg yolk, radishes, mustard, mountain herb focaccia
Valais Specialities
- Valais platter
- CHF 36.5
- Dried meat IGP, raw ham IGP, dried bacon IGP, homemade sausage, planed cheese from Stafelalp, AOC rye bread and apricot chutney
- Rösti "Monte Rosa"
- CHF 29.5
- Ham, tomatoes, Stafelalp cheese, fried egg
- Rösti "Gornergrat"
- CHF 39.5
- Calf's liver, seasonal vegetables
Soups
- Goulash soup in herb bread
- CHF 24.5
- with crème fraiche
- Soup of the day
- CHF 16
Pasta and Vegetarian
- Valais plin
- CHF 34
- Filled with Riffelalp cheese, Stafelalp cheese sauce
- Tagliatelle with tomato sauce
- CHF 31.5
- Basil, Sbrinz (Swiss hard cheese)
- Valais cholera with herb salad
- CHF 29.5
- Butter-dough tart with potatoes, apples, mountain cheese
- Vegan mushroom steak
- CHF 42.5
- Lion's mane mushroom, beetroot, mushroom sauce, potatoes
Meat Specialities
- Pork belly cooked for 16 hours
- CHF 32.5
- Apple, cabbage, fried onions, Valais-Calvalais sauce
- Fillet of Swiss Black Angus beef 160g
- CHF 56.5
- Jus, oven vegetables, mountain herb potatoes
- Dry Aged Entrecôte of Swiss Black Angus 300g
- CHF 92
- Jus, potatoes, seasonal vegetables
- Cordon bleu of herbal pork with Valais raw ham and mountain cheese
- CHF 44.5
- Seasonal vegetables, French fries
- Alpstein lamb trilogy with mountain herb crust
- CHF 62.5
- Seasonal vegetables, lamb jus
Desserts
- Toblerone variation (small Portion)
- CHF 18.5
- White and dark chocolate mousse, apricots
- Toblerone variation
- CHF 32.5
- White and dark chocolate mousse, apricots
- Warm crumble cake
- CHF 16
- with vanilla ice cream
- Sorbet Valaisan
- CHF 14
- 2 scoops of apricot sorbet with Abricotine AOC
- Sorbet Williamine
- CHF 14
- 2 scoops of pear sorbet with Williamine AOC
- Ice-coffee "Kulm"
- CHF 12
- Ice-coffee "Kulm" with Kirsch
- CHF 16
- Ice-creams
- CHF 4.5
- vanilla, strawberry, chocolate, mocha, apricot, pear
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