Menu 2026 - Glass - Brunch Yummy Sundays - Monument Hotel 5*GL
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Martin Berasategui
Type of cuisine
Mediterranean
Menu photos (1)
All food photos (7)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Starter
- Selección de panes
- Steak tartar con tostadas de pan
- Selección de carpaccios
- Selección de platos fríos y ensaladas
- Selección de quesos y jamón
- Selección de vasitos
- Gilda de boquerones
Main Course
- Tortilla de bacalao
- Tortilla de setas
- Txangurro a la Donostiarra
- Merluza frita con sala gribiche
- Almejas en sala verde
- Chuleta de vaca vieja con pimientos del Padrón
- Parmentier de wagyu
Buffet postres
- Tartas caseras al corte
- Dulces locuras
- Pastelitos individuales
- Selección de “Magnum”
Barra de bebidas
- Agua, cafés e infusiones
- Barra de cócteles servidos al momento
- Bloody Mary, Martini Royal, The Red Cross, Martini Fiero Tonic, Martini Vibrante Tonic (sin alcohol)
Drinks
- Bottle of water
- Half a bottle of water
- Coffee
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