What is the average price when eating at Glaz?

If you plan to eat at Glaz, the average price should be around €35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Glaz have special offers currently on the menu?

Yes, Glaz is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Who is the chef at Glaz?

At Glaz, the chef is Felix Jouquet.

Does Glaz have vegan options on the menu?

Yes, Glaz has been identified as having vegan options on the menu.

Does Glaz have vegetarian options on the menu?

Yes, Glaz has been identified as having vegetarian options on the menu.

Does Glaz have organic food options on the menu?

Absolutely, Glaz has been identified as having organic food options on the menu.

Does Glaz have dairy-free options on the menu?

Absolutely, Glaz has been identified as having dairy-free options on the menu.

Does Glaz have local food on the menu?

Yes, Glaz has been identified as having local food on the menu.

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French Lunch

Menu 2024 - Glaz

9.5/10

919

56 bis, rue de Clichy, 75009 Paris

French

Average price €35

Get up to 20% off

Conditions may apply

Glaz

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Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

July 15, 2024

Chef

Felix Jouquet

Type of cuisine

French

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Menu Semaine Entrée+Plat ou Plat+Dessert

€27 per guest

Menu Semaine Entrée + Plat + Dessert

€33 per guest

Notre menu (uniquement en semaine le soir et le samedi midi)

Entrée + plat ou plat + dessert: €27
Entrée + plat + dessert: €32

Entrées

Œuf meurette revisité: €8
Œuf parfait, réduction de jus de bœuf au bourgogne, chips de serrano
Tomates, burrata et myrtilles (+2€ en menu): €11
Eau de tomates et concombres, coulis de roquettes à l’huile d’olive, myrtilles marinées au vinaigre balsamique de Modène, croutons de foccacia
Raviolo langoustine et poireaux (+4€ en menu): €15
Bisque de langoustine et duo de pois croquants

Plats

Ballotine de poulet basse température: €22
Sauce façon gaston gérard au comté 36 mois, moutarde et vin blanc, pommes de terre rissolées et carottes rôties
Œuf parfait, légumes printaniers, émulsion végétale: €21
Artichauts poivrades, asperges et petits pois sautés, fêta rôtie au miel et romarin, petit épeautre aux herbes fraiches, œuf parfait, jus de légumes réduit maison, graines torréfiées
Tataki de filet de bœuf mariné (+3€ en menu): €26
Polenta au parmesan grillée, crémeux de maïs frais, vierge de tomates aux herbes, réduction de jus de bœuf parfumé
Filet de bar à l’unilatéral (+3€ en menu): €26
Poireau rôti au miso, émulsion de fumet maison à la citronnelle, riz noir, tombée de jeunes pousses d’épinards

Fromage

Fromages de la laiterie gilbert: €12
Condiment fruité du moment

Desserts

Mousse au chocolat noir 55%: €9
Fleur de sel, piment d'espelette
Fraises à la crème, miel et thym (+2€ en menu): €11
Fraises ciflorettes fraiches, chantilly infusée au miel et au thym, confit de miel à l’huile d’olive, crumble au thym
Mille-feuilles vanille et noix de pécan (+4€ en menu): €13
Crème diplomate à la vanille de madagascar, praliné noix de pécan, noix de pécan caramélisées, crème glacée à la vanille et aux graines de chanvre torréfiées

Full menu

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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