Who is the chef at Glaz?

At Glaz, the chef is Félix Jouquet.

Does Glaz have special offers currently on the menu?

Yes, Glaz is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

What is the average price when eating at Glaz?

If you plan to eat at Glaz, the average price should be around €35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Glaz have vegan options on the menu?

Yes, Glaz has been identified as having vegan options on the menu.

Does Glaz have vegetarian options on the menu?

Yes, Glaz has been identified as having vegetarian options on the menu.

Does Glaz have organic food options on the menu?

Absolutely, Glaz has been identified as having organic food options on the menu.

Does Glaz have dairy-free options on the menu?

Absolutely, Glaz has been identified as having dairy-free options on the menu.

Does Glaz have local food on the menu?

Yes, Glaz has been identified as having local food on the menu.

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Menu 2025 - Glaz

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

April 24, 2025

Chef

Félix Jouquet

Type of cuisine

French

Menu photos (2)

All food photos (78)

Entrées

Œuf meurette revisité: €7
Œuf parfait, réduction de jus de boeuf au bourgogne, chips de serrano
Asperges blanches, cresson, agrumes: €9
Asperges blanches, sauce hollandaise au cresson en émulsion, suprémes d'agrumes, graines torréfiées, gel d'agrumes
Velouté de petits pois, lard fumé et straciatella: €11
Petits pois frais, espuma de straciatella infusée au lard fumé, alumettes de lard fumé, pâte filo croustillante
Raviolo langoustine et poireaux: €14
Bisque de langoustine, duo de pois croquants, oeufs de truite
Carpaccio de Ia péche du jour: €15
Tartare, d' asperges vertes, condiment rhubarbe, vinaigrette rhubarbe-ponzu

Plats

Ballotine de poulet basse température: €21
Sauce façon gaston gérard au comté 36 mois, moutarde et vin blanc, pommes de terre mitrailles rissolées et carottes rôties
Gnocchis de patate douce, émulsion vin jaune et cancoillotte: €23
Œuf parfait, champignons sauvages sautés, légumes de saison, mousseline verte, graines torréfiées
Joue de bœuf confite 10 heures: €25
Purée de pomme de terre ratte montée au beurre d’herbes, asperges et fenouil à cru, chutney d’oignons de Roscoff, échalotes croustillantes, jus de viande corsé
Pêche du jour rôtie au beurre: €29
Risotto de petit épeautre au miso, sabayon basilic en émulsion, légumes de saison, salicorne

Fromage

Barisien de ia laiterie gilbert: €7
Condiment poire, miel et piment

Desserts

Crème brulée au sésame noir: €8
Mille-feuilles vanille et noix de pécan: €12
Crème diplomate à la vanille de Madagascar, praliné noix de pécan, noix de pécan caramélisées
Pavlova ananas, verveine et citron vert: €14
Meringue française, sorbet ananas, tartare d' ananas au citron vert et à la verveine, chantilly verveine et gel citron vert
Tartelette chocolat noir et poire, ganache montée fève de tonka: €14
Pate sablée à la farine de châtaigne, compotée de poires, ganache chocolat noir 55%, ganache montée chocolat blanc et fève de tonka

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