Who is the chef at Gli Affreschi?

At Gli Affreschi, the chef is Michele Ricci.

What is the average price when eating at Gli Affreschi?

If you plan to eat at Gli Affreschi, the average price should be around €75. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Gli Affreschi have vegan options on the menu?

Yes, Gli Affreschi has been identified as having vegan options on the menu.

Does Gli Affreschi have vegetarian options on the menu?

Yes, Gli Affreschi has been identified as having vegetarian options on the menu.

Does Gli Affreschi have gluten-free options on the menu?

Absolutely, Gli Affreschi has been identified as having gluten-free options on the menu.

Menu 2026 - Gli Affreschi

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

March 13, 2026

Chef

Michele Ricci

Type of cuisine

Toscano

Menu photos (18)

All food photos (18)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Starters

Garden of sprouts and vegetables texture variations, herb emulsion: €20
Charred sweet potato bay leaf espuma, pecans, vitellotte potato chips: €18
Roasted cuttlefish peas cream, squid ink: €22
Chicken liver patè, green apple, Cortona vermouth gelèe, savory cantucci: €20
Slow-cooked roe deer savory sabayon, marinated radishes, puffed farro: €22

First Courses

Risotto Carnaroli Cascina Motta L’Alfiere goat cheese, pecorino fondant, asparagus: €24
Potato gnocchi Tuscan kale, bean jus, puffed quinoa: €24
Handrolled pici cacio e pepe, Cortona saffron: €24
Green tortelli broccoli, red prawns, raspberries, consommé: €28
40-yolk bottoni pheasant, sea urchin, licorice: €30

Main Courses

Charcoal-roasted celeriac porcini, white espuma, Minaturae wild herbs: €24
Roasted Mediterranean seabass filet artichoke confit and emulsion, almond cream: €32
Beef strip steak potato millefeuille, herb ashes, aged vinegar jus: €36
Venison filet baby spinach, Jerusalem artichokes, Sabatini gin sauce: €38
Squab two ways its jus, root vegetables, rhubarb: €38

Desserts

Red wine poached pear cinnamon-scented crumble, vanilla ice cream: €13
Tiramisù three textures: €13
Pistachio crémeux dark chocolate, orange: €13
Sheep’s milk ricotta mousse honey crumble, thyme-scented apples: €13
Cheese selection: €18

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