Average price for a meal, calculated on the basis of an appetizer, entrée, and dessert, excluding drinks. The average price is only an indication.
-50% di sconto - TheFork Summer
Godo
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Pizzeria
Drinks
Bottle of water
€12
Mozzarella di bufala a crudo, po modorini, acciughe del mar cantabrico e origano
La Tonno e Cipolle
€15
Rossa con tataki di tonno, cipolla cara mellata e capperi
La Mortazza
€12
Mozzarella fior di latte, mortadella, granella di pistacchio e basilico
La Deliziosa
€12
Mozzarella fior di latte, lardo di colonnata e funghi champignon
La Fiorentina
€12
Mozzarella fiorn di latte, finocchiona, scaglie di pecorino e basilico
La Montanara
€13
Mozzarella fior di latte, salamino tartufato, marmellata di prugne fatta in casa e pecorino
La Godo
€15
Mozzarella fior di latte , prosciutto arrosto, peperone dolce arrosto, erba cipollina e burrata a fine cottura
La Piennolo
€12
Mozzarella fior di latte, po modorini gialli e scamorza
La Crudo
€12
Mozzarella fior di latte, po modoro, prosciutto crudo, rucola e scaglie di grana
La “Cacio & Pepe”
€14
Pecorino ro mano stagionato, pepe nero frantumato, olio E.V.O.
Salsiccia e Tartufo Nero
€14
Mozzarella fior di latte, salsiccia e tartufo nero
La Birbona
€14
Rossa con salamino piccante, cipolle cara mellate e burrata pugliese
La Tricolore
€12
Pesto di friarielli, ciliegini rossi, acciughe del mar cantabrico, leggermente piccante
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
Yes, Godo is offering -50% di sconto - TheFork Summer Reserve your table and enjoy your special discount now on TheFork!
If you plan to eat at Godo, the average price should be around €25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Godo has been identified as having vegetarian options on the menu.
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