Karen S. • 2 reviews
June 23, 2023
10/10Fantastic meal. We had 2 land and 2 sea menus. The appetizers were incredible. The pastas were very good, the secondi were good and the dessert was great. Lovely to sit outside and look over the rooftops.
Lisa D. • 4 reviews
July 20, 2022
8.5/10This restaurant is set in a Relais hotel in the old part of Conversano . Had the tasting menu . The portions are huge so struggled to eat it all . You have to choose meet of fish which is a shame as would like to have tasted both . Saying that it was delicious. The only let down for me was the dessert . I had berry cheesecake which was still frozen and bland . Lovely ambiance . Tasting menu 42 euros each . Wine average 20 euros a bottle . Would definitely recommend. Lovely sunset view from the terrace.
Anton V. • 2 reviews
July 1, 2022
10/10Visited on a Friday night with my wife; booked with The Fork app - worked a treat. Recommended booking as I can imagine it gets busy. Entered the restaurant via the hotel. Fantastic interior with stone arches. We were 15 minutes early so the receptionist asked us to wait in the small lounge area. Nice and cool. Beautiful restaurant on the roof terrace. Ordered vegetable flan with tomato coulis and a parmesan waffle for starter. My wife didn't want a starter but said she would have a taste of mine. Without asking, the chef split my starter in half and plated up on separate plates. Very nice touch. Veal fillet with porcini mushrooms; Bombata (rolls of grilled meat) for mains. Tiramisu and Semifreddo for desserts Half a carafe of rose plus a bottle of water Total price of 75 euros - fantastic value The staff are excellent- very attentive and friendly All of the food was delicious Wow - best meal of the holiday so far! Highly recommended
Sandra P. • 5 reviews
June 14, 2019
10/10Lovely rooftop restaurant. Very friendly happy staff. Taster menu was delicious
Goffredo Ristorante - Osteria in terrazza • Owner
Many Thanks Sandra!! Hope to see you soon again at Terrazza Goffredo, Corte Altavilla's roof top Best regards
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