Who is the chef at Golden Mile wine&restaurant?

At Golden Mile wine&restaurant, the chef is Giuseppe Izzo.

Does Golden Mile wine&restaurant have special offers currently on the menu?

Yes, Golden Mile wine&restaurant is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

What is the average price when eating at Golden Mile wine&restaurant?

If you plan to eat at Golden Mile wine&restaurant, the average price should be around €25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Golden Mile wine&restaurant have gluten-free options on the menu?

Absolutely, Golden Mile wine&restaurant has been identified as having gluten-free options on the menu.

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Menu 2024 - Golden Mile wine&restaurant

Via Università, 169, 80055, Portici

ItalianAverage price €25

9.2

(100 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 9, 2024

Chef

Giuseppe Izzo

Type of cuisine

Italian

Menu photos (8)

All food photos (52)

+48

Antipasti

Julienne di seppia con emulsione di ricci di mare e tzaziki di mela: €18
Bao con pulled pork e salsa teryaki.: €10
Fiore di zucca in pastella con ricotta mantecata al limone e basilico: €10
Vitello C.B.T con salsa tonnata, capperi in fiore e olive nere caiazzane: €16
Uovo bazzotto con fonduta di parmigiano e tartufo nero: €15
Tagliere salumi e formaggi (selezione maletti): €30

Primi

Risotto con crema di spinacini, tartare di gambero rosso, limone candito e nocciole: €25
Tagliolino al tartufo e cipollotto: €18
Linguina con riccio di mare e polvere di alga chlorella: €25
Spaghettone “antonietta” ai tre pomodori e burro acido: €15
Raviolo caprese con scampi e pomodorini del piennolo: €22

Secondi

Ricciola C.B.T. con crema alla nerano e nocciole tostate: €23
Calamaro arrosto con provola, guazzetto di cozze e black lime: €20
Pancia di maiale C.B.T. in latte di mandorla con crema di zucca, porcini e tartufo: €17
Frittura gamberi e calamari: €18
Tagliata di entrecotte bavarese: €22
Selezione carni frollatura minima 30gg (/ kg): €70

Contorni

Patatine fritte: €6
Patate al forno: €6
Verdure grigliate: €6

Dolci

Dolci del carrello: €6

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