Who is the chef at Golden Mile wine&restaurant?

At Golden Mile wine&restaurant, the chef is Giuseppe Izzo.

What is the average price when eating at Golden Mile wine&restaurant?

If you plan to eat at Golden Mile wine&restaurant, the average price should be around €25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Golden Mile wine&restaurant have special offers currently on the menu?

Yes, Golden Mile wine&restaurant is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Does Golden Mile wine&restaurant have gluten-free options on the menu?

Absolutely, Golden Mile wine&restaurant has been identified as having gluten-free options on the menu.

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Menu 2025 - Golden Mile wine&restaurant

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

March 8, 2025

Chef

Giuseppe Izzo

Type of cuisine

Italian

Menu photos (8)

All food photos (74)

Antipasti

Fiore di zucca in pastella con ricotta mantecata al basilico e limone: €10
Vesuviotto di melanzane con fonduta di grana e popcorn di maiale: €10
Mini bun con pulled pork e salsa terijaki: €12
Taco bao con pastrami di manzo, salsa allo yogurt, crumble di olive nere caiazzane e scarola croccante: €15
Crispy rice al burro e parmigiano con tartare di fassona e salsa acida: €15
Tagliere salumi e formaggi: €30
Uovo bazzotto con tartufo nero in crema di parmigiano: €12

Primi

Genovese di mare: €18
Spaghettone “antonietta” ai tre pomodori con burro acido: €13
Linguina alla nerano con fiore di zucca disidratato e fonduta di provolone: €15
Raviolo caprese cacio e pepe con tartare di scamone: €20
Tagliolino al burro cipollotto e tartufo: €18
Pappardelle ai funghi porcini e tartufo: €18

Secondi

Frittura di gamberi e calamari: €22
Tagliata di entrecotte: €22
Filetto CBT con crema di castagne e purea di cavolfiore: €20
Baccalà in tempura con crema di ceci alla soia e sedano croccante: €16
Brisket CBT con crema di arachidi e salsa agrodolce: €18
Carpaccio di vitello CBT con salsa tonnata e capperi in fiore: €14

Contorni

Patatine fritte: €6
Patate al forno: €6
Zucchine alla scapece: €6
Friarielli: €6

Dolci

Dolci del carrello: €7

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