Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Rihards Jersovs
Type of cuisine
French
Menu photos (1)
All food photos (32)
Soups
Cream Thai soup with shrimp and crunchy vegetables
CHF 17
Soup of the day
CHF 15
Starter
Burrata on a basil jelly and cherry tomatoes
CHF 25
Quinoa taboulé with grilled gambas and citrus
CHF 24
Melon carpaccio with watermelon and jambon cru from Valais
CHF 25
Mixed salad
CHF 16
Pasta & Risotto
Spaghetti with tomato and meat sauce
CHF 25
Spaghetti with tomato sauce
CHF 25
Asian noodles with gambas and vegetables
CHF 30
Summer truffle risotto
CHF 30
Fish
Perch filets, tartare sauce
CHF 45
Grilled filet of sea bream with chanterelles
CHF 45
Sea bass cooked in a salt crust
CHF 98
2 people, upon availability
Meat
Slow cooked beef tenderloin Rossini
CHF 53
Hand-cut beef tartar with melba toast
CHF 53
Medalillon of veal with chanterelles, lima beans and spinach
CHF 48
Lamb rack with eggplant caviar
CHF 45
Cheese
Variety of Swiss cheeses
CHF 18
Desserts
Homemade Villars chocolate and caramel mousse with a praliné
CHF 16
Homemade molten chocolate cake with vanilla ice cream
CHF 16
20 minute wait
Chef's surprise variation on apricots from Valais
CHF 16
Coffee and goodies
CHF 15
Drinks
Half a bottle of water
CHF 6
Coffee
CHF 4.5
Frequently Asked Questions
If you plan to eat at Golf Hotel René Capt, the average price should be around CHF 65. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Golf Hotel René Capt, the chef is Rihards Jersovs.
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