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Menu 2025 - Golf Hotel René Capt
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Rihards Jersovs
Type of cuisine
French
Menu photos (1)
All food photos (32)
Soups
- Cream Thai soup with shrimp and crunchy vegetables
- CHF 17
- Soup of the day
- CHF 15
Starter
- Burrata on a basil jelly and cherry tomatoes
- CHF 25
- Quinoa taboulé with grilled gambas and citrus
- CHF 24
- Melon carpaccio with watermelon and jambon cru from Valais
- CHF 25
- Mixed salad
- CHF 16
Pasta & Risotto
- Spaghetti with tomato and meat sauce
- CHF 25
- Spaghetti with tomato sauce
- CHF 25
- Asian noodles with gambas and vegetables
- CHF 30
- Summer truffle risotto
- CHF 30
Fish
- Perch filets, tartare sauce
- CHF 45
- Grilled filet of sea bream with chanterelles
- CHF 45
- Sea bass cooked in a salt crust
- CHF 98
- 2 people, upon availability
Meat
- Slow cooked beef tenderloin Rossini
- CHF 53
- Hand-cut beef tartar with melba toast
- CHF 53
- Medalillon of veal with chanterelles, lima beans and spinach
- CHF 48
- Lamb rack with eggplant caviar
- CHF 45
Cheese
- Variety of Swiss cheeses
- CHF 18
Desserts
- Homemade Villars chocolate and caramel mousse with a praliné
- CHF 16
- Homemade molten chocolate cake with vanilla ice cream
- CHF 16
- 20 minute wait
- Chef's surprise variation on apricots from Valais
- CHF 16
- Coffee and goodies
- CHF 15
Drinks
- Half a bottle of water
- CHF 6
- Coffee
- CHF 4.5
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