Menu 2025 - Golf Hotel René Capt
Fully reserved on TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 23, 2025
Chef
Rihards Jersovs
Type of cuisine
French
Menu photos (9)
All food photos (32)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Soups
- Creamy pumpkin velouté with chestnuts
- CHF 17
- Soup of the day
- CHF 15
Starter
- Arugula salad with grilled gambas, clementines and grapes
- CHF 24
- Beetroot carpaccio, creamy goat cheese and walnuts
- CHF 24
- Pan seared foie gras with red oignon chutney and gingerbread lace
- CHF 25
- Mixed salad
- CHF 16
Pasta & Risotto
- Spaghetti with tomato and meat sauce
- CHF 26
- Spaghetti with tomato sauce
- CHF 25
- Fresh tagliatelles with sautéed mushrooms and baby spinach
- CHF 29
- Pumpkin risotto with Gruyère shavings and grilled pumpkin seeds
- CHF 29
Fish
- Perch filets with tartare sauce
- CHF 45
- Salmon filet with a Kadaïf crust, citrus cream and vegetables
- CHF 45
- Steamed sea bass with blanched cabbage with truffle cream
- CHF 46
Meat
- Grilled beef tenderloin, Rossini style
- CHF 51
- Deer entrecôte, red berry sauce and autumn sides
- CHF 51
- Zurich style veal and rösti potatoes
- CHF 47
- Guinea fowl stuffed with foie gras, pumpkin purée and figs
- CHF 46
Desserts
- Fall chai mousse with spicy apple
- CHF 16
- Pumpkin cream with sea buckthorn berries and white chocolate
- CHF 16
- Molten chocolate cake with passion fruit center and vanilla ice cream
- CHF 16
- Coffee and goodies
- CHF 15
- Variety of Swiss cheeses
- CHF 18
Nos suggestions de vins
- Les manchettes, saint saphorin 70 cl
- CHF 50
- Aigles les murailles, chablais 70 cl
- CHF 54
- La colombe grise hors d’age 75 cl
- CHF 65
- Monseigneur, chablais 70 cl
- CHF 56
- Assemblage de cépages nobles, nyon 75 cl
- CHF 60
- Collection garanoir 75 cl
- CHF 65
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