Menu 2026 - Golfo de Bizkaia Born
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 17, 2026
Type of cuisine
Basque
Menu photos (1)
All food photos (16)
From the sea
- "Speciale de Claire" oyster from Marennes-Oléron (u.)
- €3.5
- Fresh anchovies marinated in cider vinegar
- €12
- Karmelo Toja anchovies —8 units—
- €18
- Txakoli style rock mussels
- €12
- Cod croquettes
- €10
- Getxo-style calamari strips
- €14
- Garlic prawns
- €14
From the land
- Artichokes in bloom with Ibérico ham shavings
- €12
- Goat's cheese salad
- €10
- Chargrilled baby leeks from Zarautz
- €8
- "Rubia gallega" matured beef ham PREMIUM
- €14
- Homemade “patatas bravas” (fried potatoes with spicy sauce)
- €6
- “huevos rotos” (broken fried eggs) with Orio “txistorra” (spicy sausage)
- €9
- Rice "Morcilla" (black pudding) from Biscay
- €9
Main dishes
- Traditional cider house-style Cod omelette
- €12
- Artichoke omelette with Iberian ham
- €14
- Squids in their ink stew
- €18
- Cod in “ajoarriero” sauce
- €18
- Mature cow meatballs, stewed
- €18
- Grilled market squid (100g)
- €12
- Turbot (100 gr)
- €8
- Straight from Basque ports, no intermediaries
- Vizcaina-style tripe with chickpeas
- €16
- Matured cow "Txuleta" (100 gr)
- €6
Bread
- Our house-made bread with sourdough starter fermented for 48 hours
- €3.2
- (price per person)
Desserts
- “Garoa”, shepherd’s farmhouse Idiazabal cheese, Zerain (Guipuzkoa)
- €16
- Custard-filled puff pastry
- €8
- "Goxua" the festive Basque dessert
- €8
- Rice Pudding
- €6
- Truffles with "Sagardoz" liqueur (4 pieces)
- €6
- "Txalaka" apple pie with sheep's yoghurt ice cream
- €9
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