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Menu 2024 - Golfo de Bizkaia Born
7.4/10
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Golfo de Bizkaia Born
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Last update: February 2024
From the sea
- Speciale claire oyer from m Marennes-Oléron
- €3.5
- De marennes-oléron /u.
- Fresh anchovies marinated in cider vinegar
- €8
- Marinadas con vinagre de sidra
- Txakoli style rock mussels
- €10
- Cod croquettes
- €8
- Getxo-style calamari strips
- €14
- Como en getxo
- White shrimp
- €15
From the land
- Gouat's cheese salad
- €8
- Baby leeks from Zarautz
- €6
- portion
- "Rubia gallega" matured BEEF ham premium.
- €14
- Homemade “PATATAS BRAVAS” (fried potatoes with spicy sauce)
- €5
- “Huevos rotos” (broken fried eggs)
- €8
- with Orio “txistorra” (spicy sausage)
- Tortilla de alcachofas con jamón ibérico
- €14
- Rice morcilla
- €6
- ” (black pudding) from Biscay
Main dishes
- Tradicional cider house-style cod omelette
- €12
- De sidrería
- Squids in their ink stew
- €16
- En su tinta
- Cod in “ajoarriero” sauce
- €16
- En ajoarriero
- Meatballs with cuttlefish
- €14
- Con sepia
- Grilled squid from the market
- €9
- 100gr
- Turbot - 100gr
- €7.5
- straight fromBasque ports,no intermediaries
- Tripes with chickpeas in vizcaina sauce
- €16
- A la vizcaína
- Matured beef Txuleta
- €5
- 100gr
- Our house-made BREAD with sourdough starter fermented for 48 hours
- €2.8
- price per person
Desserts
- “Garoa”, shepherd’s farmhouse Idiazabal CHEESE, Zerain (Guipuzkoa)
- €10
- Cream-filled puff pastry
- €5
- Goxua, the festive Basque dessert
- €6
- Rice pudding
- €6
- Truffles with a hint of “Sagardoz” liqueur (4 un)
- €5
- Tarta de manzana
- €7
- Txalaka con helado de yogur de oveja
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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