Menu 2025 - Golfo de Bizkaia Born
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 22, 2025
Type of cuisine
Basque
Menu photos (1)
All food photos (16)
From the sea
- "Speciale de Claire" oyster from Marennes-Oléron (u.)
- €3.5
- Price per unit
- Fresh anchovies marinated in cider vinegar
- €10
- Karmelo Toja anchovies (8 units)
- €16
- Txakoli style rock mussels
- €10
- Cod croquettes
- €10
- Getxo-style calamari strips
- €14
- Garlic prawns
- €14
From the land
- Goat's cheese salad
- €10
- Baby leeks from Zarautz
- €8
- "Rubia gallega" matured beef ham PREMIUM
- €14
- Homemade “patatas bravas” (fried potatoes with spicy sauce)
- €6
- “huevos rotos” (broken fried eggs) with Orio “txistorra” (spicy sausage)
- €8
- Rice "Morcilla" (black pudding) from Biscay
- €8
Main dishes
- Traditional cider house-style Cod omelette
- €12
- Omelette with seasonal mushrooms
- €14
- Squids in their ink stew
- €16
- Cod in “ajoarriero” sauce
- €16
- Matured-beef meatballs in stew
- €18
- Grilled Squid from the market (100 gr)
- €12
- Turbot (100 gr)
- €7.5
- Straight from Basque ports, no intermediaries
- Tripes with chickpeas in vizcaina sauce
- €16
- Matured beef Txuletan (100 gr)
- €6
Bread
- Our house-made bread with sourdough starter fermented for 48 hours
- €3.2
- (price per person)
Desserts
- “Garoa”, shepherd’s farmhouse Idiazabal cheese, Zerain (Guipuzkoa)
- €16
- Cream-filled puff pastry
- €8
- "Goxua" the festive Basque dessert
- €8
- Rice Pudding
- €6
- Truffles with a hint of "Sagardoz" liqueur (4 units)
- €6
- "Txalaka" apple pie with sheep's yoghurt ice cream
- €8
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