Vurgadà, santa venere, 2019, calabria IGP, (nerello cappuccio) 14% vol
Liquori
Focagno
€4
Vino cotto, castrum morisci, marche, passerina 100%, 11% vol
"Bastiano”, liquore al finocchietto
€4
Amari siciliani - Sicilia
“Ficodindia”, liquore al fico d’india
€4
Amari siciliani - Sicilia
Liquore al cardamomo
€5
Max e piolo - Trieste
Amaro del ciclista
€4
Casoni - Finale emilia, modena
Rupes
€4
Liquorificio rupes - roccella jonica, calabria
Sambuca
€3
Madruzzo
Distillati
Bourbon frontier whiskey
€7
Bulleit, rye whiskey, 95% avena, kentucky, USA
Canadian rye lot 40
€7
Bulleit, rye whiskey, 95% avena, kentucky, USA
Grappa barricata
€7
Grappa sarpa oro, poli, merlot e cabernet, veneto
Grappa bianca
€7
Segnana, traminer, trentino
Whisky
€7
Laphroaig - islay single malt, scotch whisky
Vodka
€5
Stolichnaya
Beverages
Acqua nepi (75 cl)
€3
Acqua naturale (1 lt)
€1
Caffè
€2
Decaffeinato
€3
Coca cola vetro (33 cl)
€4
Coca cola “0” vetro (33 cl)
€4
Birra ichnusa non filtrata
€4
Frequently Asked Questions
If you plan to eat at Golinos, the average price should be around €39. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Golinos, the chef is Andrea Golino.
Yes, Golinos has been identified as having vegetarian options on the menu.
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