Vurgadà, santa venere, 2019, calabria IGP, (nerello cappuccio) 14% vol
Liquori
Focagno
€4
Vino cotto, castrum morisci, marche, passerina 100%, 11% vol
"Bastiano”, liquore al finocchietto
€4
Amari siciliani - Sicilia
“Ficodindia”, liquore al fico d’india
€4
Amari siciliani - Sicilia
Liquore al cardamomo
€5
Max e piolo - Trieste
Amaro del ciclista
€4
Casoni - Finale emilia, modena
Sambuca
€3
Madruzzo
Distillati
Bourbon frontier whiskey
€7
Bulleit, rye whiskey, 95% avena, kentucky, USA
Canadian rye lot 40
€7
Bulleit, rye whiskey, 95% avena, kentucky, USA
Grappa barricata
€7
Grappa sarpa oro, poli, merlot e cabernet, veneto
Grappa bianca
€7
Segnana, traminer, trentino
Whisky
€7
Laphroaig - islay single malt, scotch whisky
Vodka
€5
Stolichnaya
Beverages
Acqua nepi (75 cl)
€3
Acqua naturale (1 lt)
€1
Caffè
€2
Decaffeinato
€3
Coca cola vetro (33 cl)
€4
Coca cola “0” vetro (33 cl)
€4
Birra ichnusa non filtrata
€4
Frequently Asked Questions
If you plan to eat at Golinos, the average price should be around €39. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Golinos is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!
At Golinos, the chef is Andrea Golino.
Yes, Golinos has been identified as having vegetarian options on the menu.
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