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Menu 2025 - GOODWIN - The Steak House
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
July 8, 2025
Type of cuisine
Steakhouse
Menu photos (8)
All food photos (48)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Cold snacks
- Home marinated herring
- CHF 24.5
- Served with toasted dark bread
- Tuna carpaccio
- CHF 25.5
- Served with teriyaki sauce, toasted bread and rocket salad
- Carpaccio
- CHF 29.5
- Made from richly marbled tenderloin
- Beef tartar
- CHF 32.5
- Made from marbled tenderloin
- Selection of cheese and dry meat
- CHF 44.5
- Kobe tataki
- CHF 65.5
- With daikon, green masago, ponzu sauce
Salades
- Mixed green salad
- CHF 11.5
- Served with homemade mayonnaise dressing with honey and mustard
- Horiatiki greek salad
- CHF 20.5
- Caprese
- CHF 22.5
- Tomato and ufal mozzarella
- Goodwin salad
- CHF 22.5
- Mixed with boletus mushroom, dried bresaola and pumpkin oil
- Caesar salad
- CHF 24.5
- With chicken or tiger-prawns
- Salad with roast beef
- CHF 25.5
- Mixed salad with sun dried tomatoes, feta cheese
Warm snacks
- Garlic toasts
- CHF 16.5
- Served with sweet tomatoes, fried bacon and basil
- Grilled portobello mushroom
- CHF 28.5
- Served with tomatoes, dorblu and camembert cheese, baked in josper
- King crab phalanx
- CHF 95.5
- Baked in truffle-scented sauce
Soups
- Creamy mushroom soup
- CHF 16.5
- White vegetable soup
- CHF 19.5
- With tiger-prawns
- Creamy lobster bisque
- CHF 21.5
Aus/USA 150 days grain-fed cattle
- Marbled new york steak - black angus 300g
- CHF 69.5
- Cuts from striploin. Recommended cooking stage – medium rare
- Marbled rib-eye steak - black angus 350g
- CHF 79.5
- Cuts from rib section, especially juicy and aromatic. Recommended cooking stage – medium
- Marbled filet mignon - black angus 200g
- CHF 69.5
- Cuts from tenderloin middle part, the most tender and tasty beef. Recommended cooking stage – medium rare
- Marbled chateaubriand - black angus 400g
- CHF 129.5
- Grand-steak from tenderloin head. Recommended cooking stage – medium
Dry aged 21 days
- Marbled new york steak black angus 250g
- CHF 85.5
- Cuts from striploin. Recommended cooking stage – medium rare
- Marbled rib-eye steak black angus 250g
- CHF 89.5
- Cuts from rib section, especially juicy and aromatic. Recommended cooking stage – medium rare
Highly marbled beef
- Wagyu new york steak black angus 250g
- CHF 89.5
- Cuts from striploin. Recommended cooking stage – medium rare
- Kobe "pierrade" A5 kobe certified wagyu - per 100g
- CHF 119.5
- Grown by special technology, kobe beef is from japanese bulls breed with highest marbling, a dream for every meat lover. The uniform marbling makes every piece a real experience
Meat on the bone - per 100g
- Marbled shortloin steak
- CHF 19.5
- Cut from striploin with bone. Recommended cooking stage – medium
- Marbled t-bone steak
- CHF 20.5
- T-bone steak is a big steak with t-shaped bone. It consists of two kinds of meat, tenderloin and thin edge (striploin). recommended cooking stage – medium
- Marbled porterhouse steak
- CHF 21.5
- A porterhouse is the “king of the t-bones”. Cut from the short loin area of the beef. A centre “t-shaped bone” divides two sides of the steak. On one side is a tenderloin head and the other is a top loin. Recommended cooking stage – medium
Other meat
- Lamb ribs new zealand 400-800g - per 100g
- CHF 17.5
- Lamb ribs, roasted on a charcoal furnace, served with fresh rosemary. Recommended cooking stage – medium
- Goodwin's black angus stroganoff
- CHF 46.5
- Made from black angus marbled tenderloin, served with creamy mushroom sauce on a cast iron pan
- Goodwin burger
- CHF 35.5
- Burger made from marbled beef, served with iceberg salad, tomato, red onion and fries.
- Kobe burger
- CHF 69.5
- Delicately spiced kobe beef burger with red onion marmalade, parmesan, green lettuce and tomatoes
Vegan steak
- Steak vöner®
- CHF 39.5
- Served with sweet potato fries, grilled sweet corn, vegetable salad and herb-tomato sauce
Seafood dishes
- Dorada grilled on a charcoal furnace
- CHF 39.5
- Served with garlic and herbs
- Tiger-prawns
- CHF 39.5
- Served with tomato, garlic and herbs
- Fresh salmon steak
- CHF 48.5
- Paired with yam and asparagus, truffle cheese sauce
- Tuna steak
- CHF 49.5
- Served with sweet potato and asparagus, onion sauc
- Wild lobster thermidor à la goodwin
- CHF 89.5
- Served with lollo rosso lettuce, mushroom sauce
Side dishes
- Mixed salad
- CHF 7.5
- French fries
- CHF 7.5
- Grilled vegetables
- CHF 8.5
- Sweet corn grilled in josper
- CHF 7.5
- Served with parmesan
- Home-made potato purée with dorblu cheese
- CHF 8.5
- Creamy spinach with parmesan
- CHF 8.5
- Sweet potato fries
- CHF 8.5
- Fried potatoes with porcini mushrooms
- CHF 9.5
Desserts
- Ice cream / sorbet
- CHF 4.5
- Home-made crème brûlée trio
- CHF 13.5
- Vanilla, pistachio, coffee
- Raspberry soup
- CHF 13.5
- With sorbet or ice cream.
- Dark hot chocolate
- CHF 14.5
- Fondant, vanilla ice cream
- New york cheesecake
- CHF 13.5
- Home-made apple tart
- CHF 14.5
- Served with vanilla ice cream
- Carrot cake american
- CHF 14.5
- American chocolate cake
- CHF 15.5
Special drinks
- White queen 28 cl
- CHF 13
- Hennessy vs, porto graham’s fine tawny, white chocolate syrup, cranberry juice, vanilla foam
- My wife 9 cl
- CHF 7.5
- Bacardi añejo 4 años, montenegro amaro italiano bitter, porto, angostura orange bitter
- Grange 36 cl
- CHF 14
- Bombay sapphire, lemon juice, sugar syrup, pomegranate juice
- Smoke blossom 16 cl
- CHF 10
- Mezcal, elderflower liqueur, lime juice, agave syrup
- Victoria’s Secret 28 cl
- CHF 12
- Bombay sapphire, lemon juice, grapefruit juice, sugar syrup, basil leaf
- Basil daiquiri 16 cl
- CHF 10.5
- Havana club 3 años, lime juice, honey syrup, basil leaf
- Honey potting 18 cl
- CHF 13
- Absolut vanilla, frangelico, baileys, kahlua, mascarpone
- Geneva mule 44 cl
- CHF 11.5
- Absolut raspberry, bergamot syrup, lime juice, angostura bitter, ginger ale
- I am goodwin 28 cl
- CHF 9
- Jack daniel’s old no. 7, martini riserva speciale rubino, apricot brandy, benedictine liqueur
- Pop corn sour 28 cl
- CHF 12
- Jim beam white label, amaretto disaronno, lemon juice, pop corn syrup, egg white
- Goodwin’s bloody mary 36 cl
- CHF 16
- Horseradish gin, tomato juice, lemon juice, worces- tershire sauce, tabasco sauce, salt, pepper
Other drinks
- Porn star 7 cl
- CHF 16
- Absolut vanilla, passoã passion liqueur, passion puree, sugar syrup, prosecco
- Hugo 39 cl
- CHF 18
- Elderflower liqueur, lime juice, prosecco, mint
- Margarita 16 cl
- CHF 10
- Cazadores tequila blanco, cointreau, lime juice
- Penicillin 28 cl
- CHF 10.5
- Whisky j&b rare, lemon juice, honey syrup, ginger, laphroaig 10 years
- Mojito 36 cl
- CHF 15
- Havana club, sugar syrup, lime juice, soda, mint
- Espresso martini 16 cl
- CHF 10
- Absolut vanilla, kahlua, espresso, sugar syrup
- Old fashioned 28 cl
- CHF 6.5
- Maker’s mark, angostura bitter, sugar syrup
- Tom collins 36 cl
- CHF 12
- Bombay sapphire, sugar syrup, lemon juice, soda
- Moscow mule 44 cl
- CHF 13.5
- Vodka, lime juice, sugar syrup, ginger, ginger ale
- Negroni 28 cl
- CHF 9
- Bombay sapphire, martini riserva speciale rubino, campari
- Cosmopolitan 16 cl
- CHF 11
- Vodka absolut, cointreau, cranberry juice, lime juice
- Pisco sour 16 cl
- CHF 12
- Pisco capel, lime juice, sugar syrup, egg white
- Aperol spritz 36 cl
- CHF 12
- Aperol, prosecco, soda
- Tommy’s margarita 28 cl
- CHF 11
- Cazadores tequila blanco, jus de citron vert, sirop d’agave
- Whiskey sour 28 cl
- CHF 12
- Jim beam white label, lemon juice, sugar syrup, egg white
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