Menu 2025 - Gorria
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 28, 2025
Type of cuisine
Basque
All food photos (60)
Starter
- Sopa de ajo
- €9.9
- Garlic soup
- Sopa de pescado
- €19.8
- Fissh soup
- Pochas de Sangüesa
- €17.6
- Sanguesa white beans
- Alubias de Tolosa
- €18.7
- Tolosa red beans
- Hojaldre de puerros
- €15.4
- Puff pastry with leek filling
- Pimientos rellenos de txangurro
- €24.75
- Peppers stuffed with spider crab
- Carpaccio de bacalao
- €14.3
- Cold cuts of cod
- murgulas al foie
- €27.5
- mushrooms with foie-gras
- Crema de langosta
- €18.7
- Cream of lobster soup
- Cogollos de Tudela
- €11
- Tudela lettuce
- Espárragos de Mélida
- €15.4
- Melida white asparagus
- Jamón Ibérico de Jabugo
- €33
- Iberian jabugo cured ham
- Pastel de cabratxo
- €19.8
- Cabrtxo (rockfish) mousse
- Foié micuit
- €24.2
- Pate foie-gras
- Ensalada de bogavante
- €29.7
- Rock lobster salad
- Ensalada de foie
- €19.8
- Foie-gras salad
Main course
- Cordero del Roncal
- €38.5
- Valle del roncal lamb
- Chuletón Vera del Bidasoa Kg.
- €83.6
- Bera de bidasoa veal chop kg.
- Solomillo de Girona
- €37.4
- Girona sirloin steak
- Costillicas de cordero a la brasa
- €30.8
- Lamb chops grilled
- Rabo de toro estofado
- €38.5
- Ox tail stew
- Riñones de cordero al gusto
- €27.5
- Lamb's kidneys to taste
- Cochinillo de Estella
- €38.5
Pescados
- Kokotxas en salsa verde
- €37.4
- Kokotxas in green sauce
- Merluza a la Koskera
- €34.1
- Koskera-style hake
- Txangurro
- €35.2
- Txangurro style spider crab
- Lubina al limón
- €35.2
- Sea bass wiith lemon
- Lenguado plancha o parrilla
- €33
- grilled or broiled sole
- Almejas en salsa verde
- €55
- Clams in green sauce
- Bacalao al Pil-pil
- €33
- Cod fish Pil-pil ( oil and garlic sauce )
- Bacalao Club Ranero
- €34.1
- Club Ranero cod fish oil garlic and peppers
- Bacalao Vizcaína
- €34.1
- Vizcaya-style cod fish
- Bacalao al ajoarriero con gambas
- €33
- Laminated cod fish with prawns
- Chipirones en su tinta
- €26.4
- Squid with black sauce
- Koskera Gorría (merluza, almejas y kokotxas)
- €41.8
- Gorria clams,hake,kokotxas in green sauce
- Rape Arrantzale
- €42.9
- Monkfish Stlyle Arrantzale
- Tronco de merluza (horno)
- €30.8
- Trunk of hake (backed)
- Cogote de merluza (horno)
- €30.8
- Neck of hake (backed)
- Rape Hondarríbia
- €41.8
- Monkfish Hondarribia style
- Rodaballo Donostiarra
- €41.8
- Donostia-style grilled turbot
- Rodaballo Etxeco
- €45.1
- Etxeco turbot
- Sapito del Cantábrico (2 p.)
- €55
- Ration monkfish (for 2 people )
Sugerencias
- Cogollos con ventresca y anchoa
- €19.8
- Lettuce hearts with tuna and anchovy
- Patata al caviar (30gr)
- €66
- Potato with caviar (30gr.)
- Ensalada de mango con bogavante
- €29.7
- Lobster and mango salad
- Milhojas de bacalao y txangurro
- €36.3
- Cod fish with spider crab
- Foie fresco parrilla
- €25.3
- Grilled foie-gras
Dessert
- Sorbete de lima-limon casero
- €8.25
- Lemon.lima Sorbet
- Ruso - Irlandés
- €9.9
- Coffee ( Irish or Russian )
- Manzana al horno
- €6.6
- Baked apple
- Leche frita
- €7.15
- Fried milk
- Queso del Roncal
- €11
- Tarta especial de la casa
- €11
- House Cakes ( cream and strawberrys )
- Dulce de Yemas
- €6.6
- Button yolk of eggs custar
- Profundo de chocolate
- €9.9
- Chocolate cake
- Nísperos con crema y sopa de coco
- €8.8
- Medllar with cream and coconut soup
- Helado de Yogur de oveja
- €7.7
- Sheep's yogurt ice cream
- Helado de cuajada con kizkilurrin
- €7.7
- Ice crean of cuajada with kizkilurrin
- Biscuit
- €8.8
- Biscuit ice cream with chocolate
- Helados
- €6.6
- Ice cream (Chocolate,vanilla, nougat )
- Cuajada
- €6.6
- Cuajada Typical yogurt of ewe's fire milk
- Trufas heladas
- €8.8
- Frozen truffes
- Natillas
- €6.6
- Natillas ( Pudding )
- Helado de tomillo al patxarán
- €7.7
- Thyme ice cream with patxaran
- Canutillos de hojaldre
- €8.25
- Puff pastry roll of cream
- Delicias de Pamplona
- €13.2
- Delights (white almond sponge cake )
- TARTA DE QUESO
- €11
- CHEESECAKE
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