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Menu 2024 - Gossler & Florin
9.6/10
19
Gossler & Florin
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
May 28, 2024
Chef
Nigel Eccles
Type of cuisine
International
Starter
- Coquille à la rockefeller
- €10
- Cockles, parsley & garlic
- €12
- Crab cocktail
- €12
- Tajima wagyu ham
- €18
- Oscietra caviar served with cauliflower blinis (10 gr)
- €25
- Oscietra caviar served with cauliflower blinis (30 gr)
- €69
- Steak tartare
- €14
- Salad g&f with chicken, crispy chicken skin. herting caviar & croutens
- €14
Bread & butter
- Sour dough bread & salted farmhouse butter
- €5
Vegetarian
- Riseni risotto' with peas & parmesan cheese
- €14
- Salad g&f with avocado, beet root, green apple, chicerie, croutens and elderflower vinaigrette
- €14
- White asparagus with champagne sauce, elderflower and strawberry
- €15
Fish
- Cod with green mustard hollandaise. spinach, apple & bisque
- €26
- Gratinated lebster with spinach & gruyère
- €32
- Halibut with white wine sauce, artichoke & young vegetables
- €28
Meat & poultry
- Côte de boeuf extra ordinaire fer two (800 gr) with sauce béarnaise & french fries
- €69
- Veal sweetbread, shiitake broth & cauliflower
- €32
- Slow-cooked lamb with cardamem jus, merels & spring vegetables
- €28
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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