Menu 2025 - GoTà restaurant
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 13, 2025
Type of cuisine
Italian
Menu photos (6)
All food photos (46)
Appetizer
- BOCCONCINI DI POLLO
- €16
- Chicken bites with spiced yogurt, breaded and fried, served with sour cream and sriracha sauce.
- TORTEL DI PATATE
- €15
- Potato pancake with alpine Fontina fondue, poached egg and truffle.
- INSALATA CAESAR (POLLO O GAMBERONI)
- €14
- Caesar salad with grilled chicken or prawns, 24-month Parmesan flakes and mustard dressing.
- POLPO IN DUE COTTURE
- €19
- Octopus cooked two ways with potato velouté, Taggiasca olives and datterino tomatoes.
- TROTA AFFUMICATA ELEGANTE
- €17
- Smoked trout fillet on mixed greens with green apple and horseradish sauce, served with crostino.
- TARTARE DI MANZO
- €19
- Beef tartare with flambéed lard, mustard, pickles and black bread.
- CAPRESE CLASSICA
- €14
- Pomodoro italiano, mozzarella fresca e basilico.
First Courses
- ZUPPA DI CIPOLLE
- €14
- Onion soup baked with croutons and melted cheese.
- GNOCCHI CON FINFERLI E RAGÙ DI CINGHIALE
- €15
- Potato gnocchi with chanterelles and wild boar ragù.
- RISOTTO AL BERGAMOTTO
- €19
- Citrus risotto with bergamot, Mazara red prawns and Bronte pistachios.
- LASAGNA AI FUNGHI SHIITAKE
- €16
- Shiitake mushroom lasagna with curry béchamel and fresh spinach.
- RAVIOLO RIPIENO DI CERVO
- €18
- Venison-filled raviolo with Taleggio fondue and crispy artichokes.
- PACCHERI AI FRUTTI DI MARE
- €18
- Fresh paccheri pasta with seafood and confit cherry tomatoes.
Main Dishes
- BURGER GOTÀ (MANZO O VEGANO)
- €19
- Burger (beef or vegan Heura) with bun, tomato, vegan mayo, caramelized onions, lettuce and pickles. Served with sweet potatoes.
- PLUMA NAZIONALE CBT
- €28
- Slow-cooked pork pluma with kiwi chutney and seasonal vegetables.
- FILETTO DI MANZO
- €26
- Beef fillet with demi-glace and crispy potato millefeuille.
- SALMERINO IN ROTOLO
- €22
- Rolled char with trout caviar beurre blanc, Jerusalem artichoke and baby carrots.
- FRITTURA DI MARE
- €24
- Fried squid, red mullet and prawns in a crispy coating served with teriyaki sauce.
- GUANCIA DI VITELLO
- €23
- Veal cheek with mashed potatoes and Brussels sprouts.
Our Pizzas
- MARGHERITA
- €11
- Tomato sauce, mozzarella, and basil.
- SALAMINO PICCANTE
- €13.5
- Tomato sauce, mozzarella and spicy salami.
- BUFALA
- €15
- Tomato sauce, mozzarella, buffalo mozzarella with fresh cherry tomatoes and basil.
- ‘NDUJA & BURRATA
- €15.5
- Tomato sauce, mozzarella, spicy ‘nduja and fresh burrata.
- ZUCCA, SALSICCIA E PROVOLA
- €15
- Pumpkin cream, sausage, mozzarella, and smoked provola (without tomato sauce).
- PROSCIUTTO CRUDO
- €15.5
- Tomato sauce, mozzarella, cured ham added after baking.
Side dishes
- Insalata cappucciosa
- €7
- Cabbage salad (white, red and green apple) with pomegranate, mustard and vinegar.
- Hummus di ceci
- €5.5
- Chickpea hummus.
- Insalata mista
- €6.5
- Mixed salad.
- Patate al forno
- €6.5
- Roasted potatoes.
- Patate fritte (bianche o dolci)
- €5.5
- French fries (white or sweet potatoes).
- Spinaci al burro di malga
- €5.5
- Spinach sautéed with mountain butter.
- Pomodorini e cipolla di Tropea
- €5.5
- Cherry tomatoes and Tropea onion.
Dessert
- CRÈME BRÛLÉE AL TÈ MATCHA
- €9
- Matcha crème brûlée with strawberry carpaccio and chocolate ice cream.
- RHUMTOPF
- €10
- Vanilla ice cream with fruit preserved in rum.
- SBRISOLONA
- €8
- Sbrisolona cake with Madagascar vanilla custard and candied cherries.
- TORTINO DI CAROTE E MANDORLE
- €9
- Carrot and almond cake with delicate cardamom sauce and pistachio crumble.
- TIRAMISÙ
- €9
- Classic tiramisu.
- PANNA COTTA AL LATTE DI COCCO
- €8
- Coconut milk panna cotta with passion fruit sauce.
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.