Who is the chef at Gourmet Restaurant Da Zenz?

At Gourmet Restaurant Da Zenz, the chef is Alessio Baldini.

What is the average price when eating at Gourmet Restaurant Da Zenz?

If you plan to eat at Gourmet Restaurant Da Zenz, the average price should be around €60. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Gourmet Restaurant Da Zenz have vegetarian options on the menu?

Yes, Gourmet Restaurant Da Zenz has been identified as having vegetarian options on the menu.

Does Gourmet Restaurant Da Zenz have dairy-free options on the menu?

Absolutely, Gourmet Restaurant Da Zenz has been identified as having dairy-free options on the menu.

Does Gourmet Restaurant Da Zenz have local food on the menu?

Yes, Gourmet Restaurant Da Zenz has been identified as having local food on the menu.

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Menu 2024 - Gourmet Restaurant Da Zenz

Str. Meisules, 283, 39048, Selva di Val Gardena

Average price €60

New to TheFork

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 19, 2024

Chef

Alessio Baldini

All food photos (7)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Menù "Mare Amare"

€135 per guest

Menù "Km 0"

€120 per guest

Menù "Verde Eden "

€125 per guest

Appetizers

Insalata di papaya: €24
Mela Granny Smith - Cipollotto - Barbabietola
Tartare di manzo: €26
Ostrica - Salicornia - Cavolfiore
Tonno Balfego: €30
Anguilla affumicata - Daikon - Maionese di ostrica - Caviale

Soups

Consommè di cipolla: €22
Noodles di tofu - "Verdurine" - Radici di stagione
Vellutata al fieno: €20
Nocciola - Sedano rapa - Tartufo
Consommè di pomodoro datterino: €26
Tagliatelle di capesante - Basilico - Finger lime

First courses

Gnocchetti di funghi porcini: €28
Spuma di polenta - Cime di rapa - Porro bruciato
Ravioli: €26
Capretto - Pecorino - Aglio orsino - Caviale di trota
Caramelle ripiene di polpo: €28
Burrata - Melanzana - Aglio nero

Main courses

Funghi invernali: €36
Uova di quaglia - Sedano rapa - "Feta" vegan
Vitello "Filiera Ferrari": €34
Topinambur - Zucca - Salsa di funghi Shiitake
Sogliola: €36
Carciofi - Miso - Pinoli

Dessert

Caffè - Topinambur - Nocciola: €15
Mela - Mandorla - Cioccolato tostato: €14
Noci pecan - Caramello - Banana - Pepe della Tasmania: €15

CARNI ALLA GRIGLIA "GREEN EGG"

TOMAHAWK DRY AGED Maso "Landmann" Renon "Italia"
1 KG circa + contorni - € 16,50/etto
T-BONE CHIANINA Azienda Agricola "Bianca Terra" "Italia"
1 KG circa + contorni - € 13,50/etto
CHATEAUBRIAND di WAGYU "Giappone A5" "Giappone"
1 KG circa + contorni - € 39,00/etto

Frequently Asked Questions

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