Who is the chef at Goyos?

At Goyos, the chef is Custodia Campos.

What is the average price when eating at Goyos?

If you plan to eat at Goyos, the average price should be around €14. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

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Menu 2025 - Goyos

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Custodia Campos

Type of cuisine

Spanish

Menu photos (22)

All food photos (16)

Tapas

Tomate y Mozzarella: €7
Tomato and Mozzarella
Ensalada Cesar: €8
Chiken and Parmesan
Gambas al Ajillo: €12
Garlic Praws
Huevos Rotos con Jamón: €8.5
Eggs, Freshly cut Ham and Home Fries
Mejillones al Vino Blanco: €10
Mussels in white wine
Tabla de Ibericos: €12
Tabla de Ibericos
Tabla de Quesos: €9
4-5 tipos de Quesos
Tabla de Pates: €9
Dos deliciosos tipos de Pate

Plato principal

Lasaña Boloñesa: €10
Casera
Lasaña de Espinacas: €8.5
Vegetariana
Spaguetti estilo Goyos: €9
Spaguettis Frescos con setas, gambas, ajo, guindilla y nata
Paella de Mariscos: €11.5
Deliciosa, de las mejores de la Vega Baja
Paellas de Verduras: €9
Vegetariana
Paella de Bogavante: €20
nada igual, mínimo 2 personas
Cordero Asado estilo Goyos: €16
Solo en Goyos
Entrecot de Ternera: €16
Ternera certificada
Chuletas de Cordero Lechal: €16
Directas desde Segovia, hechas en BBQ de Leña
MIX BBQ: €10
Chuleta de Cerdo, chorizos, Morcilla, Panceta, Salchichas con ensalada y patatas fritas a la BBQ de Leña
Salmón en salsa de Marisco: €14
Solo en Goyos
Merluza en Salsa Verde: €12
Merluza Fresca como la de la abuela
Lubina BBQ: €14
Lubina Fresca a la BBQ de Leña

Drinks

Coffee: €1.4

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