What is the average price when eating at Gradale?

If you plan to eat at Gradale, the average price should be around €35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Gradale have vegetarian options on the menu?

Yes, Gradale has been identified as having vegetarian options on the menu.

Does Gradale have gluten-free options on the menu?

Absolutely, Gradale has been identified as having gluten-free options on the menu.

Menu 2026 - Gradale

Fully reserved on TheFork

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

April 5, 2025

Type of cuisine

Italian

Menu photos (7)

All food photos (46)

Appetizers

Tuna and salmon tartare, savory crumble, burrata cheese, apricot sauce of roasted tomato, eggplant, foamy burrata: €17
Traditional eggplant Parmigiana: €15
Umbrian cold cuts: Sella di San Venanzo, Prosciutto crudo, Capocollo: €16
Hand-cut beef tartare, caper sauce, quail egg: €16
Colfiorito potatoes, caciotta and truffle croquettes, Montecristo pecorino sauce: €15
Sea bass, potatoes and parsley skewer with herb mayonnaise: €16

Main Courses

Goat ricotta ravioli, brown butter, seasonal truffle: €18
Tagliolini pasta with white ragù, toasted seeds, pecorino curls: €16
Montefalco Rosso tortelli filled with potato and leek, served with duck ragù: €17
Spiced risotto, peach and lavender flowers jam, Umbrian goat cheese: €18
Cesarino tomato cream, mint, orange, curry-marinated shrimps: €17
Vegetarian pesto lasagna: €16

Second courses

Slow-cooked pork with plum jam and spinach salad: €18
Lamb chops, mint sauce, and broccoli rabe: €22
Beef fillet marinated in “Gin Banxiae,” juniper sauce, seasonal vegetables: €25
Umbrian wild boar burger, caramelized onion, crunchy barbozzo, scamorza cheese, pink mayonnaise and potato chips: €20
Sea bass fillet "alla marinara" with mozzarella and basil sauce: €19
Duck breast glazed with kumquat and ginger, carrot purée: €18

Desserts

Three-chocolate parfait with rum sauce: €8
Bacio semifreddo with passito sauce: €8
Raspberry tartlet with white chocolate and coconut crumble: €8
Cheesecake puzzle: red fruits, dark chocolate, salted caramel: €8
Seasonal fruits with lemon sorbet: €8

Bollicina - vini al calice

Blanchus - terre della custodia: €7
Brut - lungarotti metodo classico: €9

Vino bianco - vini al calice

Grechetto: €8
Trebbiano e chardonnay: €8

Vino rosso - vini al calice

Montefalco rosso: €8
Merlot: €8

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