Menu 2026 - Gramaci
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 19, 2026
Type of cuisine
Mediterranean
Menu photos (2)
All food photos (9)
Lunch Deal
- Small plate of your choice + Dish of the day
- €29
- Dish of the day + Dessert of your choice
- €29
Happy Hour
- Pinte - Blonde
- €7
- Blonde
- Cocktail du jour
- €8
- Mocktail
- €6
- Spritz
- €8
- Aperol Spritz, Hugo Spritz, Porn Spritz
- Verre de vin
- €6
- Blanc, Rouge, Rosé
Small plates
- Pecorino arancini (v)
- €12
- crispy risotto balls with a heart of melted pecorino
- Egg mayonnaise with
- €9
- with tarragon, tomato, olive and lime
- Cod tarama
- €9
- sourdough toast
Starters
- Cauliflower velouté with truffle (v)
- €12
- chive oil
- Sea bream carpaccio
- €16
- lemon olive oil, Espelette chilli
- “Pâté en croûte” Mr Brosset
- €14
- with poultry, pistachio, gizzard and foie gras, fig jam
- Burrata 115g (v)
- €15
- roasted squash with Provence honey, toasted hazelnuts
Salad & Pasta
- Caesar salad
- €25
- chicken fillet, smoked bacon, parmesan, anchovy Caesar dressing, croutons
- Fresh fusilli from Pastificio Oronza (v)
- €22
- tartufata sauce, mushrooms
Mains
- Osso buco
- €28
- creamy parmesan polenta
- Chicken supreme
- €27
- baby potatoes, thyme jus
- Ribeye steak 300g
- €34
- rosemary fries, Gramaci sauce
- Gramaci cheeseburger
- €26
- rosemary fries, 180g beef patty, tomato, lettuce, caramelized onions, Taleggio cheese, pickles, mayonnaise
- Mediterranean sea bass
- €27
- tomato-braised fennel, marjoram sauce
- Salmon fillet
- €26
- glazed carrots, lemon beurre blanc
- Suggestion du jour
- €25
To share
- Prime rib 1.2 kg
- €69
- suggestion for two people, served with two sides of your choice, gramaci sauce,
Sides
- polenta
- €4
- rosemary fries
- €4
- baby potatoes
- €4
- glazed carrots
- €4
- green salad
- €4
Desserts
- Tarte Tropézienne
- €12
- Light brioche with orange blossom vanilla cream
- Chocolate mousse
- €12
- Chocolate with character, light and melting texture
- Lemon tart
- €12
- Tangy cream, lightly caramelised
- Basque cheesecake
- €12
- Fresh cheese softness, gently stewed red fruits
- Tiramisu
- €12
- Served by the spoon, soft and generous
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