Menu 2025 - Grand Bistro Echo
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Peter Paul van den Breemen
Type of cuisine
French
All food photos (5)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Het Gastronomische menu (jun. 2025)
- Makreel
- jonge peulvruchten / gerookte yoghurt / kruiden uit eigen tuin
- Snoekbaars
- gele biet / rivierkreeft / passievrucht
- Ravioli
- ricotta / spinazie / parmezaan
- Ree
- cantharel / kers / zomerpostelein / amandel
- Rabarber
- aardbei / citroentijm / kefir
Menu
- 2 gangen business lunch
- €49
- Wisselend menu, inclusief koffie/thee en friandises, geserveerd binnen een uur
- 3 gangen
- €74
- Makreel, Ree, Rabarber
- 4 gangen
- €84
- Makreel, Snoekbaars, Ree, Rabarber
- 5 gangen
- €99
- Makreel, Snoekbaars, Ravioli, Ree, Rabarber
- Extra gang kaas
- €19.5
- Exclusieve selectie lokale kazen in samenwerking met Betty Koster van Fromagerie l’Amuse
Bijpassend wijnarrangement
- 3 gangen
- €36
- 4 gangen
- €48
- 5 gangen
- €60
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