Menu 2026 - Grand Hotel Vigna Nocelli
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 24, 2026
Type of cuisine
Mediterranean
All food photos (18)
Antipasti
- Carpaccio tiepido di pesce
- €16
- Bresaola rucola e grana
- €16
- Veli di salmone affumicato con bufalina e pistacchi tritati
- €17
- Asiette di formaggi
- €16
Primi piatti
- Paglia e fieno gratinata al forno
- €16
- Trofie scampi e lime
- €17
- Penne rigate in salsa salsiccia, speck e radicchio
- €16
- Orecchiette cime di rapa e alici marinate
- €16
Secondi piatti
- Entrecôte alla griglia
- €17
- Pesce spada alla griglia
- €17
Contorni
- Asparagi al vapore
- €6
- Patate al forno
- €6
- Verdure grigliate
- €6
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