Prosciutto crudo, mozzarella fiordilatte, pomodorini, rucola, grana padano
Crudaiola caprese
€8.5
Pomodorini, mozzarella fiordilatte, rucola, grana
Crudaiola con bufala
€13.5
Prosciutto crudo di parma, mozzarella di bufala, pomodorini, rucola, grana padano
Crudaiola del salumiere
€13.5
Bresaola punta d’anca, mozzarella fiordilatte, pomodorini, rucola, grana padano
Crudaiola con patanegra
€25
Patanegra de bellota 100% raza iberica, vellutata di gorgonzola, pomodorino semidry, granella di noci pecan, miele
Crudaiola con black angus
€15.5
Black angus marinato e affumicato, pomodorino ciliegino, crema di aceto balsamico, stracciatella, limone grattuggiato, pepe olio evo
Crudaiola tonnara
€15.5
Songino, carpaccio di tonno affumicato, cipolla in agrodolce, pesto di prezzemolo, pomodorini gialli, fiore del cappero, pepe
Frequently Asked Questions
At Grano&uva - Bakery Coffee Lab, the chef is Marcel Romano.
If you plan to eat at Grano&uva - Bakery Coffee Lab, the average price should be around €12. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Absolutely, Grano&uva - Bakery Coffee Lab has been identified as having gluten-free options on the menu.
Absolutely, Grano&uva - Bakery Coffee Lab has been identified as having dairy-free options on the menu.
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