Prosciutto crudo, mozzarella fiordilatte, pomodorini, rucola, grana padano
Crudaiola caprese
€8.5
Pomodorini, mozzarella fiordilatte, rucola, grana
Crudaiola con bufala
€13.5
Prosciutto crudo di parma, mozzarella di bufala, pomodorini, rucola, grana padano
Crudaiola del salumiere
€13.5
Bresaola punta d’anca, mozzarella fiordilatte, pomodorini, rucola, grana padano
Crudaiola con patanegra
€25
Patanegra de bellota 100% raza iberica, vellutata di gorgonzola, pomodorino semidry, granella di noci pecan, miele
Crudaiola con black angus
€15.5
Black angus marinato e affumicato, pomodorino ciliegino, crema di aceto balsamico, stracciatella, limone grattuggiato, pepe olio evo
Crudaiola tonnara
€15.5
Songino, carpaccio di tonno affumicato, cipolla in agrodolce, pesto di prezzemolo, pomodorini gialli, fiore del cappero, pepe
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
If you plan to eat at Grano&uva - Bakery Coffee Lab, the average price should be around €12. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Grano&uva - Bakery Coffee Lab, the chef is Marcel Romano.
Absolutely, Grano&uva - Bakery Coffee Lab has been identified as having gluten-free options on the menu.
Absolutely, Grano&uva - Bakery Coffee Lab has been identified as having dairy-free options on the menu.
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