Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 18, 2025
Chef
Pasquale Riccio
Type of cuisine
Vegetarian
Menu photos (1)
All food photos (56)
+52
Desserts
Il nostro crudo
€40
Tartare di tonno, dashi di mandorle e mela verde
€20
Morbido di canocchia e radici
€22
Alici in inverno
€18
Agnello, limone e il suo prosciutto
€18
Il carciofo
€16
Primi piatti
Cappelletti d’astice arrosto con soffice di lemongrass
€22
Ravioli di canocchia, cicoria e limone
€20
Risotto carnaroli con scampi, cavolfiore e bagna cauda
€20
Spaghettone, sedano rapa, arachidi e guanciale
€15
Gnocchi ripieni con fonduta di pecorino, vitello e cime di rapa
€18
Calamarata con squacquerone, peperone crusco, capperi e pane alla paprika affumicata
€16
Secondi piatti
Incontro di crostacei con vegetali in consistenze
€50
Spigola e topinambur
€25
Spiedino di mazzancolle, turbante di branzino e alici
€23
Il nostro piccione con cicoria
€20
Pluma con foie gras e marron glacè
€20
Uovo cotto a 52°c, patate rosse, spuma di parmigiano reggiano e tartufo
€18
Dolci
Rocher, gelato all’amaretto e caramello
€10
Zabaione e fichi
€10
Nido d’ape, baileys, spugna al cioccolato fondente e crema al caffè
€10
Sottobosco
€10
La colazione
€10
Frequently Asked Questions
Yes, Green Riccione is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!
At Green Riccione, the chef is Pasquale Riccio.
If you plan to eat at Green Riccione, the average price should be around €80. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Green Riccione has been identified as having vegetarian options on the menu.
Absolutely, Green Riccione has been identified as having gluten-free options on the menu.
Absolutely, Green Riccione has been identified as having organic food options on the menu.
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