Menu 2026 - Griglieria 50
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 10, 2025
Menu photos (1)
All food photos (28)
Tagli Di Carne
- Fiorentina Di Fassona al kg
- €75
- Fiorentina Di Scottona Prussia al kg
- €75
- Fiorentina Bavarese Vecchia Vacca al kg
- €80
- Costata Scottona Dry Age 60 Giorni al kg
- €78
- Costata Prussia Dry Age 70 Gg Al kg
- €78
- Costata Danese Dry Age 60 Gg Al kg
- €80
- Entrecote Irlanda O Argentina al kg
- €75
- Pichana Red Hereford O Australia Al kg
- €55
- Filetto Fassona, Chianina O Australia Al kg
- €75
- Scamone Fassone, Argentina O Irlanda al kg
- €65
- Costing O Ribs Al kg
- €35
- Capocollo al kg
- €25
- Salsiccia Mista Griglieria al kg
- €35
- Salsiccia Normale Piccante al kg
- €35
- Spiedini Misti al kg
- €25
- Hamburger Di Fassona O Di Angus
- €12
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.