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Menu 2025 - Grotto Conza
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Fabrizio
Type of cuisine
Italian
All food photos (21)
Secondi piatti
- Risotto
- CHF 22
Piatti Vegani
- Tartare vegana
- CHF 34
- Porcini e polenta
- CHF 31
Secondi piatti
- Brasato di manzo al Merlot con polenta
- CHF 31
- Entrecôte di manzo* (ca. 280g) con burro alle erbette e contorno
- CHF 43
- Tartare di manzo (210g) con crostini di pane e contorno
- CHF 34
Per i più piccoli
- Bocconcini di tacchino con contorno
- CHF 16
- Pasta al pomodoro
- CHF 12
- Pasta al ragù di manzo
- CHF 14
Drinks
- Bottle of water
- CHF 8
- Half a bottle of water
- CHF 4
- Coffee
- CHF 2.5
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