Menu 2026 - Guefen
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 6, 2026
Chef
MARY Yonatan
Type of cuisine
Israeli
All food photos (16)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
Six steps tasting menu / €115/ excluding drinks
- Anchovy Crisp
- Golden cigar leaf, anchovy espuma, cured and smoked seriola, trout roe, espelette powder
- Pickled Black Radish & White Fish Flower Chili oil, chive oil, toasted buckwheat, finger lime pearls
- Crème d’aubergine, pomme de terre safranée, oignon rouge mariné, tahini, amba, poudre d’herbes, œuf
- Pickled Black Radish & White Fish Flower, Chili oil, chive oil, toasted buckwheat, finger lime pearls
- Huile de piment, huile de ciboulette, sarrasin grillé, perles de citron caviar
- White Miso Caramel Tatin Crispy arlette, green apple–white chocolate ganache, buckwheat ice cream, buckwheat praline, cinnamon tuile, praline powder
- Mascarpone, topinambour, girolles saisies, échalotes caramélisées, chips de topinambour, poudre de câpres
- Sea bass in winter garden
- Silky pea purée, carrot sauce, glazed baby carrots
- Chilled Citrus Trio
- Grapefruit sorbet, clementine jelly, fennel granita with Arak and Yuzu
- Chestnut mousse & brandy cream
- Light chestnut mousse and cream, almond‑hazelnut meringue and crumble, glazed chestnut, cassis‑amarena sorbet and gel, cassis powder
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