Menu 2026 - Guernica by Luciano
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Last update
August 13, 2020
Chef
Luigi Luciano
Type of cuisine
Campano
All food photos (4)
Starter
- Antipasto caldo
- €4
- Antipasto all'italiana
- €7
- Antipasto della casa
- €9
Main Course
- Tagliatelle ai porcini, pachino e salsiccia paesana
- €8
- Tagliata di entrecote argentina con rucola selvatica e scaglie di grana
- €13
- Pizza margherita con bufala
- €5
Dessert
- Tortino al cioccolato
- €4
- Ricotta e pera
- €4
- Delizia al limone
- €4
Drinks
- Bottle of water
- €2.5
- Coffee
- €1
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