Reviews - Guichot 7

Katrin S.4 months ago

4.0

During our vacation in Seville, we booked the New Year’s Eve (Silvester) menu in advance, costing €250 for two people. Given the price, we expected something special. The start of the evening felt quite chaotic, although we were eventually seated after mentioning our reservation. The food was good but very basic: cheese and pork with bread as a starter, followed by a tuna steak with pepper sauce and potatoes. The dessert consisted of Christmas cookies that were still in foil. Overall, the quality did not match the price or the expectations for a New Year’s Eve menu, and we were disappointed.

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Adam H.1 year ago

9.5

We had a Christmas Eve family dinner at the restaurant. We found the staff to be incredibly friendly and prompt. The restaurant was packed as one of few open in Seville that night and it left some unhappy with the wait. But they couldn't have been nicer, the food was generally excellent and it was a great place to spend the holiday. Would certainly return.

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SHU Y.1 year ago

9.0

The squid ink paella was full of shellfish and squid broth, and had a rich yet refreshing taste. It was the best squid ink paella I have ever eaten. The atmosphere around the open terrace was also wonderful.

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Galia G.2 years ago

4.5

Food was disgusting

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Sheng-Chieh T.more than 2 years

4.5

The timing was off. My wife’s entree came when my daughter & I finished ours already. Also, they wouldn’t accept payment via the Fork app.

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