Who is the chef at Guiren?

At Guiren, the chef is Roberto Valladares .

What is the average price when eating at Guiren?

If you plan to eat at Guiren, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Guiren have special offers currently on the menu?

Yes, Guiren is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Does Guiren have vegetarian options on the menu?

Yes, Guiren has been identified as having vegetarian options on the menu.

Does Guiren have gluten-free options on the menu?

Absolutely, Guiren has been identified as having gluten-free options on the menu.

Does Guiren have organic food options on the menu?

Absolutely, Guiren has been identified as having organic food options on the menu.

Help

TheFork, a Trip advisor company

Menu 2025 - Guiren

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

April 23, 2025

Chef

Roberto Valladares

Menu photos (1)

All food photos (57)

Entrées

Huîtres Bretonnes (x3): €12
bouillon ponzu
Wonton totopos ( chips ): €12
Crème d’Isigny, mayo cacahuetes, lupins (chochos), saté
Vitello tonnato, jeunes pousses d’ortie, vinaigrette de pickles encurtido: €22
Asperge réveil: €21
Asperges verts au bbq, chorizo ibérique, ail des ours, hollandaise, sal prieta
Asperges blanches tempura a l’encre de seiche, mayo kewpie, condiment carotte relevé, poutargue: €20
Epinards jeunes, crème PDT achiote, St maure de Touraine, fèves, oeufs de truite: €19

Plats

Faux risotto: €26
Ris de chou fleur, lardo rosso, pecorino, sal prieta (condiment cacahuètes )
Lotte meunière, petit pois, et grenailles salade roscoff & câpres en curtido: €29
Magret de canard: €27
cuit au charbon, jus de viande, pleurotes, chou vert
Selle d’agneau: €36
farcie à la duxelles de champignons, sauce ragoût façon seco, chou pointu braisé et jeunes fèves

Desserts

Carmen: €13
Ganache à l’orange, financier doré, suprêmes d’agrumes, pécans et fraîcheur a l’aneth
Coco boheme: €13
Bavaroise coco, gelée au parfum d'anis, crumble, miel de cacao equatorien

Boissons

Bière noam: €6
Acqua panna: €6.5
Café expresso: €2.5

Vins blancs

AOP mâcon milly lamartine | domaine pascerette des vignes: €39

Vins rosés

AOP languedoc saint christol | domaine coste-moynier: €29

Vins rouges

AOP rhône village gadagne biodynamique | domaine des garriguettes: €29

Frequently Asked Questions

Book a table

For free

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible