Menu 2026 - Guitarras de Lisboa
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Portuguese
All food photos (35)
Starter
- Couvert
- €2.5
- Bread, butter and marinated olives
- Sautéed shrimps with garlic, chili, parsley and lemon
- €18
- Mackerel escabeche
- €12
- Codfish pastries (salt cod fritters)
- €12.5
- Fried black pudding with pineapple and Porto wine
- €12
- Cured bísaro ham (autochthonous species)
- €12.5
- Aspargus au gratin
- €12.5
- French bean tempura
- €10
- Grilled mushrooms, stuffed with shrimps, chili and herbs
- €12
- Azeitão cheese (creamy)
- €15
- Niza grilled cheese
- €14
Soupes and salades
- Caldo verde
- €6
- Fish and shrimp soup with coriandre
- €14
- Codfish soup Alentejo style (garlic and coriander)
- €14
- Mixed salad
- €10
- lettuce, tomato, carrots and onions with vinagrette sauce
- Cauliflower salad with egg, mayonnaise and fresh coriander
- €12.5
Vegetarian Dishes
- Vegan hamburguer with wild rice
- €18
- Spiced vegetable couscous
- €17.5
- Mushroom penne with goat cheese
- €18
Fish
- Grilled sole
- €20
- served with crushed roasted potatoes and sautéed greens
- Grilled octopus Lagareiro style
- €20
- served with grilled potatoes, olive oil and garlic
- Monkfish with rice and shrimps
- €45
- Squid cataplana with seafood
- €45
- Grilled tiger prawn
- €120
- with the house sauce, served with wild rice
- Grilled codfish
- €22.5
- served with grilled potatoes, olive oil and garlic
- Codfish à la Brás
- €18.5
- shredded desalted codfish, garlic, onions and shoestring fries, all bound with scrambled eggs; with lettuce salad
- Codfish à la Minhota
- €22.5
- fried codfish, served with sautéed onions, gralic, red and green peppers and pan fried potatoes
- Salt codfish fritters
- €18.5
- served with rice and beans
Meat
- Veal medallion in creamy mushroom sauce
- €25
- served with spinach mousse and fries
- Fried porc spare ribs with "migas"
- €18.5
- served with fries
- Grilled lamb chops
- €20
- served with safron rice and salad
- Roasted chicken thigh stuffed with "alheira"
- €18.5
- served with crushed roasted potatoes and salad
- Fried porc portuguese style
- €18.5
- served with deep-fried cubed potatoes and pickled vegetables
Dessert
- Sericaia
- €9
- Floating islands
- €7.5
- Papos de anjo
- €9
- Chocolate salted caramel tart
- €8
- Ice cream
- €7.5
- Exotic fruit
- €7.5
- Portuguese cheese platter
- €22.5
- Papos de Anjo com gelado de limão
- €9
Drinks
- Coffee
- €2
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