Menu 2025 - Guitarras de Lisboa
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Portuguese
All food photos (35)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Available on Dec 31
Starter
- Couvert
- €2.5
- Bread, butter and marinated olives
- Sautéed shrimps with garlic, chili, parsley and lemon
- €18
- Mackerel escabeche
- €12
- Codfish pastries (salt cod fritters)
- €12.5
- Fried black pudding with pineapple and Porto wine
- €12
- Cured bísaro ham (autochthonous species)
- €12.5
- Aspargus au gratin
- €12.5
- French bean tempura
- €10
- Grilled mushrooms, stuffed with shrimps, chili and herbs
- €12
- Azeitão cheese (creamy)
- €15
- Niza grilled cheese
- €14
Soupes and salades
- Caldo verde
- €6
- Fish and shrimp soup with coriandre
- €14
- Codfish soup Alentejo style (garlic and coriander)
- €14
- Mixed salad
- €10
- lettuce, tomato, carrots and onions with vinagrette sauce
- Cauliflower salad with egg, mayonnaise and fresh coriander
- €12.5
Vegetarian Dishes
- Vegan hamburguer with wild rice
- €18
- Spiced vegetable couscous
- €17.5
- Mushroom penne with goat cheese
- €18
Fish
- Grilled sole
- €20
- served with crushed roasted potatoes and sautéed greens
- Grilled octopus Lagareiro style
- €20
- served with grilled potatoes, olive oil and garlic
- Monkfish with rice and shrimps
- €45
- Squid cataplana with seafood
- €45
- Grilled tiger prawn
- €120
- with the house sauce, served with wild rice
- Grilled codfish
- €22.5
- served with grilled potatoes, olive oil and garlic
- Codfish à la Brás
- €18.5
- shredded desalted codfish, garlic, onions and shoestring fries, all bound with scrambled eggs; with lettuce salad
- Codfish à la Minhota
- €22.5
- fried codfish, served with sautéed onions, gralic, red and green peppers and pan fried potatoes
- Salt codfish fritters
- €18.5
- served with rice and beans
Meat
- Veal medallion in creamy mushroom sauce
- €25
- served with spinach mousse and fries
- Fried porc spare ribs with "migas"
- €18.5
- served with fries
- Grilled lamb chops
- €20
- served with safron rice and salad
- Roasted chicken thigh stuffed with "alheira"
- €18.5
- served with crushed roasted potatoes and salad
- Fried porc portuguese style
- €18.5
- served with deep-fried cubed potatoes and pickled vegetables
Dessert
- Sericaia
- €9
- Floating islands
- €7.5
- Papos de anjo
- €9
- Chocolate salted caramel tart
- €8
- Ice cream
- €7.5
- Exotic fruit
- €7.5
- Portuguese cheese platter
- €22.5
- Papos de Anjo com gelado de limão
- €9
Drinks
- Coffee
- €2
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