Menu 2026 - Guné San Frediano
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 8, 2026
Chef
Chef
Type of cuisine
Italian
Menu photos (5)
All food photos (20)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
Antipasti
- Cardo
- €25
- Vongole, chiocciola e di mare.
- Astice
- €30
- Zucca, melone invernale"
- Radicchio tardivo
- €28
- Polpo alla brace e clementine"
- Pithivier
- €29
- Terrina di verza e zabaione"
Primi
- Maltagliati
- €30
- Imprimé, cime di rapa, canocchie e midollo.
- Raviolo di piccione
- €30
- Fegato grasso e scorzonera
- Farro
- €30
- Calamaretti, bietole e jus di “zimino”
- Casareccia
- €32
- Scarola brasata e tartufo
Secondi
- San Pietro
- €42
- Finocchi e rape bianche
- Rana pescatrice
- €40
- Carboncelli e “acqua pazza” di carciofi
- Capriolo
- €40
- Barbabietola e poivrade
- Reale di manzo
- €38
- Insalata invernale, patate confit e coda di manzo
Dolci
- Ricordo di una merenda
- €18
- Pera, pera, pera
- €18
- Bon bon magnum guné
- €18
- Nocciola, caramello salato, cioccolato bianco e lampone, sacher
Le nostre degustazioni
- Degustazione 4 portate
- €75
- Abbinamento vini o cocktail €65
- Degustazione 5 portate
- €95
- Abbinamento vini o cocktail €85
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